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Food therapy preparation for preventing and treating cardiovascular diseases based on theories of preventive treatment of disease and medicine food homology
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A technology for prevention and treatment of cardiovascular disease, homology of medicine and food, applied in cardiovascular system diseases, food preparation, medical raw materials derived from mollusks, etc. Effect
Inactive Publication Date: 2010-11-17
TIANJIN PACIFIC PHARMA +1
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[0007] The purpose of the present invention is to solve the technical problem that the effect of diet therapy for preventing and treating cardiovascular diseases is not significant in real life, and disclose a diet therapy preparation for preventing and treating cardiovascular diseases based on the theory of preventing and treating diseases and the theory of homology of medicine and food. It has the outstanding characteristics of strictly following the principles of syndrome differentiation and treatment in traditional Chinese medicine
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Embodiment 1
[0052] Get 8 parts by weight of peach kernels, 4 parts by weight of kelp, 16 parts by weight of oysters, 8 parts by weight of kudzu root, and 6 parts by weight of hawthorn.
[0053] For the above six flavors, Pueraria root was extracted twice with 8 times the amount of 70% ethanol, each time for 1 hour, filtered, combined with the ethanol extract, and the ethanol was recovered until it had no alcohol smell, and the liquid was used for later use; peach kernels, kelp, oysters, and hawthorn were added with 10 times the amount of water Decoct 2 times, each time for 1 hour, filter, combine the decoction, concentrate to 1g / ml, put it at room temperature, add ethanol until the alcohol content is 80%, stir well, let it stand for 24 hours, and recover the ethanol from the supernatant to It has no alcohol smell, is combined with Pueraria root extract, concentrated, and the paste yield is 6.83%, that is, 6.83 grams of extract are obtained per 100 grams of medicinal materials.
[0054] Pa...
Embodiment 2
[0057] Get 7 parts by weight of peach kernels, 5 parts by weight of kelp, 15 parts by weight of oysters, 7 parts by weight of kudzu root, and 7 parts by weight of hawthorn.
[0058] Active ingredients were extracted according to the method of Example 1, and the paste yield was 6.83%. The spray-dried powder was added with an appropriate amount of excipients to form granules, which were packaged in separate bags, 1 g per bag, and 1 bag was taken orally by an adult, three times a day.
Embodiment 3
[0060] Get 6 parts by weight of peach kernels, 6 parts by weight of kombu, 14 parts by weight of oysters, 6 parts by weight of kudzu root, and 8 parts by weight of hawthorn.
[0061] The active ingredient was extracted according to the method of Example 1, and the paste yield was 6.83%. After spray drying, it was powdered and packaged in capsules. Each capsule contained 280 mg of the active ingredient. Adults take 4 capsules orally, three times a day.
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Abstract
The invention relates to a food therapy preparation for preventing and treating cardiovascular diseases based on the theories of preventive treatment of disease and medicine food homology, which is characterized by comprising the effective ingredients of the following raw materials in weight ratio: 6-8 peach seeds, 4-6 kelp, 14-16 oyster, 6-8 kudzu-vine roots and 6-8 hawthorn. The prescription of the food therapy preparation is based on the theory of preventive treatment of disease, and the food therapy preparation is prepared from a sufficient amount of effective ingredients. Although the food therapy preparation is not a medicine, the actions of the medicine can be exerted. The food therapy preparation not only can greatly limit the occurrence and the development of the cardiovascular diseases, but also can save a great amount of medical resources and investments for China simultaneously. People can conveniently and correctly select the food therapy preparation in a pertinence way according to early symptoms per se to prevent the possible occurrence of the cardiovascular diseases, and thus, the purposes of disease prevention and body building are achieved. The food therapy preparation can be directly taken according to a certain amount, and can also be eaten together with foods and drinks as an additive of the foods and the drinks.
Description
technical field [0001] The invention belongs to dietotherapy preparations, in particular to a dietotherapy preparation for preventing and treating cardiovascular diseases based on the theory of prevention of disease and the theory of homology of medicine and food. Background technique [0002] The idea of "preventive treatment of diseases" in traditional Chinese medicine originated from the "Huangdi Neijing", and was elucidated by Zhang Zhongjing's "Treatise on Febrile Diseases" and "Synopsis of the Golden Chamber" in the Han Dynasty. A complete system of theory and practice can be summarized as taking health as the core, including (1) disease-free health preservation and prevention of problems before they happen; ) The basic content of the four aspects of post-illness adjustment and prevention of recurrence. The sub-health state that people often refer to belongs to the scope of "health-preservation without disease and prevention before it happens" in "preventive treatme...
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