Method for sequencing flavors with an auditory phrase

一种片段、声音的技术，应用在用声音片段顺序排列风味领域

Inactive Publication Date: 2010-11-24
FRITO LAY NORTH AMERICA INC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, no effort has been made to correlate or connect the gustatory experience with a corresponding musical sequence such that the food's flavor notes complement the musical aspects of the sound clip

Method used

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  • Method for sequencing flavors with an auditory phrase
  • Method for sequencing flavors with an auditory phrase
  • Method for sequencing flavors with an auditory phrase

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Embodiment Construction

[0015] Applicants' invention involves combining tasting food with artistically matching sound / music pieces. When the applicant refers to the term "sound fragment", this term means an auditory event of defined length having a musical quality. In other words, applicant's defined sound segments do not include mere recitation of words or single syllables. In contrast, a sound segment is defined as a musical interlude of shorter duration, preferably between 5 and 60 seconds, more preferably between 5 and 25 seconds, most preferably about 15 seconds. Furthermore, as explained in more detail below, this musical interlude was not chosen at random, but was intentionally and artistically matched to the taste experience of a particular food item.

[0016] The first step in the applicant's approach involves developing a food product with multiple flavor notes that can vary in intensity, duration and initial perception. The development of such food products is accomplished by means known...

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PUM

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Abstract

A method for linking tasting a food product with listening to an auditory phrase. The method involves identifying sequence flavor notes in a food product, and developing an auditory or musical phrase that represents or artistically relates to the tasting experience of the flavor notes, The auditory phrase is played and listened to concurrently with tasting the food product, thus producing a combined sensory experience.

Description

technical field [0001] The present invention relates to a method for developing food products with a variety of flavor notes and sequentially arranging these flavor notes with sound clips, thus combining tasting and musical experience. The method uses food products that have been prepared to provide more than one taste sensation during tasting (eg, snack foods). These taste sensations can vary in intensity, duration and initial perception, so they can be perceived as a number of different "flavor notes" as the inventors call them. In turn, these flavor notes are sequenced with artistically developed sounds or pieces of music, thus providing a combined tasting and listening experience during consumption of the food product. Background technique [0002] Flavor, aroma and texture are the main sensory characteristics perceived and evaluated by consumers based on food selection, acceptance and ingestion. Specific scents, aromas and formulations are often designed and applied t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06Q30/00B32B19/00
CPCG06Q30/02
Inventor 伊彭·乔治
Owner FRITO LAY NORTH AMERICA INC
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