Steamed stuffed bun forming machine

A technology of forming machine and steamed buns, which is applied in the fields of food forming, food preparation, food science, etc., can solve the problems of slow speed, low production efficiency and high processing cost

Inactive Publication Date: 2011-05-18
WENZHOU UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As a traditional breakfast food, steamed buns are usually processed by hand. Due to the defects of slow speed and time-consuming in manual production, the service personnel at the breakfast processing point that makes steamed buns need to start processing them in the early morning before they can be served for breakfast. ; For processing plants that produce in batches and distribute breakfast selling points, manual production requires a lot of manpower to implement, the production efficiency is low, and the processing cost is high

Method used

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Examples

Experimental program
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Embodiment Construction

[0025] Such as figure 1 — Figure 6 A steamed stuffed bun forming machine shown includes a mounting base 1, a forming coating mechanism 2, a transmission mechanism 3 and a driving mechanism 4 for driving the transmission mechanism 3, the driving mechanism 4 is a motor 41, the transmission mechanism 3 and the forming coating mechanism 2 Cooperate to form the reciprocating movement of the forming and covering mechanism 2 along the axial direction of the mounting seat 1 and the expansion and closing of the forming and covering mechanism 2; The transmission mechanism 3 includes a push rod 31 connected with the sliding plate 21, a transmission shaft 32 linked with the drive mechanism 4, and a transmission unit 33 that constitutes a linkage between the push rod 31 and the transmission shaft 32. The cam that is linked and located at the lower end of the push rod 31 includes a pressing point 331 and a contraction point 332 that cooperate with the push rod 31. The pressing point 331 a...

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Abstract

The invention relates to a food processing device, in particular to a steamed stuffed bun forming machine. In the technical scheme provided by the invention, the steamed stuffed bun forming machine is characterized by comprising a mounting base, a forming and covering mechanism, a transmission mechanism and a driving mechanism driving the transmission mechanism. The transmission mechanism is matched with the forming and covering mechanism to enable the forming and covering mechanism to reciprocate along the axial direction of the mounting base and to expand and fold. The forming and covering mechanism comprises a sliding disk and a swingable jack catch in circumferential hinge with the sliding disc. The transmission mechanism comprises a ejector rod, a transmission shaft linked to the driving mechanism and a transmission unit used for the linkage between the ejector rod and the transmission shaft. By using the above technical scheme, the invention provides the steamed stuffed bun forming machine which has high processing speed and reduced production cost.

Description

technical field [0001] The invention relates to a food processing equipment, in particular to a bun forming machine. Background technique [0002] As a traditional breakfast food, steamed buns are usually processed by hand. Due to the defects of slow speed and time-consuming in manual production, the service personnel at the breakfast processing point that makes steamed buns need to start processing them in the early morning before they can be served for breakfast. ; For processing plants that produce in batches and distribute breakfast selling points, manual production requires a large amount of manpower to implement, with low production efficiency and high processing costs. Contents of the invention [0003] Aiming at the deficiencies in the prior art, the invention provides a steamed stuffed bun forming machine with high processing speed and reduced production cost. [0004] In order to achieve the above object, the present invention provides the following technical so...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L7/10A23P30/00
Inventor 姜锐张海增李峰平陈振木
Owner WENZHOU UNIVERSITY
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