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Method for processing potato chips

A processing method and technology of potato chips, applied in the field of potato chip production and processing, can solve problems such as unfavorable processing, unacceptable by consumers, loss of flavor of potato chips, etc., to achieve manpower saving, high utilization rate and stable quality Effect

Inactive Publication Date: 2011-06-15
包海荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This process has both advantages and disadvantages. The advantage is that after the sliced ​​potato chips are boiled in water at about 80°C, a large amount of starch on the surface will be removed, so that they will not stick together and form lumps during frying, making frying difficult. Uniform, unstable quality, not conducive to the processing of the later process
The disadvantage is that the sliced ​​potato chips are boiled in water at about 80°C. When a large amount of starch on the surface is removed by boiling, the original flavor and nutrients of the potato chips are also removed, and the potato chips are lost. Consumers are not very accepting of the original flavor of potato chips

Method used

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  • Method for processing potato chips

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Embodiment Construction

[0021] Below in conjunction with accompanying drawing and embodiment the present invention will be further described:

[0022] Such as figure 1 , figure 2 , image 3 , Figure 4 , Figure 5 As shown, a production and processing method of potato chips is carried out as follows:

[0023] Step 1. Set up processing equipment, including an oil tank 1, a feeding device 2, a discharge conveyor belt 3, and a heating device 4. One end of the oil tank 1 is provided with a feed device 2, and the other end of the oil tank 1 is provided with a discharge conveyor belt 3. A heating device 4 is installed at the bottom of the oil tank 1, and a rotating shaft 5 is arranged horizontally on the oil tank 1. Both ends of the rotating shaft 5 are supported on the side wall of the oil tank 1 through bearings. Stirring arms are respectively arranged on both sides of the rotating shaft 5 6 and the pushing arm 7, the stirring arm 6 is close to the feed end of the oil tank 1, the pushing arm 7 is c...

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Abstract

The invention discloses a method for processing potato chips. The method comprises the following steps of: 1, setting processing equipment; and 2, preparing materials: cutting potatoes into slices, cleaning the potato slices, putting the potato slices into a container, adding citric acid or salt, soaking for 0.5 to 2 hours, cleaning the potato slices with fresh water, putting the potato slices in a feeder, feeding the potato slices to an oil slot (1), frying by using the feeder, discharging the potato slices by using a conveying belt (3), adding seasonings into the potato slices, and then packaging the potato slices. The method has the advantages that the process flow is simplified; the potato chips produced by the method have better flavor of potato chips, keep natural smell and taste and have richer nutrition and more stable quality; and the method is energy-saving, oil-saving and labor-saving.

Description

technical field [0001] The invention relates to a food processing method, in particular to a production and processing method of potato chips. Background technique [0002] At present, the common way to make potato chips is to boil the sliced ​​potato chips with water at about 80°C, pour off the white turbid liquid boiled out of the water, then add cold water to wash, and then soak them in citric acid. Enter the frying production line. This process has both advantages and disadvantages. The advantage is that after the sliced ​​potato chips are boiled in water at about 80°C, a large amount of starch on the surface will be removed, so that they will not stick together and form lumps during frying, making frying difficult. Even, the quality is unstable, which is not conducive to the processing of the later process. The disadvantage is that the sliced ​​potato chips are boiled in water at about 80°C. When a large amount of starch on the surface is removed by boiling, the origi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/217A23L19/18
Inventor 包海荣
Owner 包海荣
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