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Method for feeding low-fat multivitamin chicken

A multi-vitamin and feed technology, applied in the field of raising low-fat multi-vitamin chickens, can solve the problem of low vitamin content in chicken meat

Inactive Publication Date: 2011-10-26
张文水
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, due to the high fat content, the vitamin content in chicken is less, which cannot meet people's needs for chicken. Therefore, scientific feeding methods to reduce the fat content of chicken itself have great practical significance

Method used

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Experimental program
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Effect test

Embodiment 1

[0017] The raising method of low-fat multivitamin chicken of the present invention comprises the following steps:

[0018] a. Control the feed amount so that the control of the feed amount can meet the growth needs of the chicken;

[0019] b. Regularly adopt jungle stocking, and use the jungle stocking method to enable chickens to forage for insects and grass;

[0020] c. Increase the feeding time from the original 60-68 day growth period to 170-180 day growth period.

Embodiment 2

[0022] According to the feeding amount in the step a of the feeding method of embodiment one low-fat multivitamin chicken, the feed amount is determined according to the growth period of the chicken, and the daily food of the 1-30 day-old chicken is 100-120 grams, and the daily food of the 31-60 day-old chicken is 180 grams. -220 grams, 60-180 day-old chickens have 300-350 grams of food per day, and they are fed on time every day and distributed evenly.

Embodiment 3

[0024] The food in embodiment 2 of the feeding method of low-fat multi-vitamin chicken of the present invention includes feed and vegetables, and the ratio is 2:5; feed includes corn: 40-50%, bran: 5-8%, beans: 10- 13%, jujube: 10-13%, bone meal: 1-3%, fish meal: 1-3%, shell powder: 1-6%, pomace 2-5%. Vegetables include: white radish, kohlrabi leaves. The pomace contained in the feed includes the pomace formed by crushing apples, hawthorns and pears.

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Abstract

The invention discloses a method for feeding low-fat multivitamin chicken, which comprises the following steps: a, controlling the feeding amount so as to meet the needs for the chicken growth; b, regularly adopting jungle stocking so that the chicken can find food such as insects and grass; and c, increasing the feeding time so that the growth period of 60-68 days is increased to a growth period of 170-180 days. By adopting the method, the feeding amount is controlled to be determined according to the growth period of chicken, and the feeding time is increased; and trace elements are not added to the feed formula. By proportioning feed and vegetable, the chicken obtains nutrient components for growth through the vegetable. Due to the regular free-range feeding, the chicken can obtain food such as insects, grass and the like from nature. Fish meal in the feed is prepared from freshwater fish instead of seawater fish which causes relatively strong fishy smell of eggs, the eating effect of eggs is improved, and trace elements in a human body can be supplemented after long-term use of the low-fat multivitamin chicken.

Description

technical field [0001] The invention relates to a method for raising low-fat multi-vitamin chickens, belonging to the technical field of chicken raising. Background technique [0002] The chickens that exist in the current market generally have high fat content. The main reason for this problem is that in order to increase the weight of the chickens, the breeders continue to increase the amount of chickens fed, so that they can be sold as soon as possible, so that the chickens can be sold as soon as possible. The time is generally about 60 days, which increases the slaughter rate, but it is precisely because of this reason that the nutritional value of the chicken itself is greatly reduced, and the feed contains a large amount of seawater cultured fish meal, which makes the eggs have a light fishy smell when eaten . Long-term use of food with high fat content is likely to cause various diseases such as obesity and hyperlipidemia, and endanger people's health. At the same t...

Claims

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Application Information

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IPC IPC(8): A01K67/02A23K1/14A23K1/10A23K10/20A23K10/30
Inventor 张文水
Owner 张文水
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