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Carrot biscuits for infants and preparation method thereof

A technology for carrots and infants, which is applied in carrot biscuits for infants and its preparation, and biscuit fields, which can solve the problems of affecting nutrient utilization and loss of nutrient components, and achieve the effects of good vitamin supplementation, good taste, and good health care functions

Inactive Publication Date: 2012-05-23
NANTONG GOLDEN LAND GREEN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, carrots are mainly used to be eaten directly as vegetables, but due to various problems such as storage and circulation, they will usually deteriorate after a period of time, resulting in the loss of nutrients, which affects the utilization of its nutrients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The carrot biscuit for infants and young children of the present embodiment comprises the following components: 500 parts of flour, 150 parts of white granulated sugar, 50 parts of milk powder, 250 parts of egg white, 1000 parts of carrot, and an appropriate amount of water.

[0021] Its preparation method is as follows:

[0022] 1) Wash and peel the carrots, heat to soften and beat;

[0023] 2) Mix all the ingredients to make a dough and put it in the refrigerator to cool;

[0024] 3) forming;

[0025] 4) Baking: Baking at 250°C for 10-15 minutes:

[0026] 5) Cool the package.

Embodiment 2

[0028] The carrot biscuit for infants and young children of the present embodiment comprises the following components: 480 parts of flour, 120 parts of white granulated sugar, 40 parts of milk powder, 200 parts of egg white, 800 parts of carrot, and an appropriate amount of water.

[0029] Its preparation method is identical with embodiment 1.

Embodiment 3

[0031] The carrot biscuit for infants and young children of the present embodiment comprises the following components: 520 parts of flour, 160 parts of white granulated sugar, 60 parts of milk powder, 300 parts of egg white, 1200 parts of carrot, and an appropriate amount of water.

[0032] Its preparation method is identical with embodiment 1.

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PUM

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Abstract

The invention provides carrot biscuits for infants. The carrot biscuits comprise the following components: 480 to 520 parts of flour, 120 to 160 parts of white granulated sugar, 40 to 60 parts of milk powder, 200 to 300 parts of egg white, 800 to 1,200 parts of carrot and a proper amount of water. The invention has the advantages that: 1, the carrot biscuits contain rich nutrients, and have a good health-care function; and 2, the carrot biscuits have a good mouthfeel, and can supplement vitamins for children better.

Description

technical field [0001] The invention relates to a biscuit, in particular to a carrot biscuit for infants and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Carrot, also known as radish, is a biennial herb of the genus Carrot in the Umbelliferae family. Eat the fleshy root as a vegetable. It has the following nutritional effects: 1. Liver and eyesight improvement: Carrots contain a lot of carotene, which can nourish the liver and eyesight, and can treat night blindness; 2. Sharpen the diaphragm and widen the intestines: Carrots contain plant fiber, which has strong water absorption and is easy to bulk in the intestines. Swelling is the "filling substance" in the intestines, which can strengthen the peristalsis of the intestines, thereby benefiting the diaphragm and widening the intestines, defecating and preventing cancer; 3. Strengthening the spleen and eliminating rickets: Vitamin A is an essential substanc...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 朱长满
Owner NANTONG GOLDEN LAND GREEN FOOD
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