Blood sugar and blood lipid regulating health-care food and preparation method thereof

A health food and blood lipid technology, applied in food preparation, food science, application and other directions, can solve the problems of unclear product action mechanism, blood sugar regulation, blood lipid function, etc., and achieve the effect of controlling blood sugar and alleviating complications.

Active Publication Date: 2013-04-10
上海善力健生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the vast majority of products are prohibited from adding western medicine ingredients, and the mechanism of action of the product is not clear, and the functions of regulating blood sugar and blood lipids are not clear and a series of problems

Method used

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  • Blood sugar and blood lipid regulating health-care food and preparation method thereof
  • Blood sugar and blood lipid regulating health-care food and preparation method thereof
  • Blood sugar and blood lipid regulating health-care food and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] One, the preparation of health food of the present invention:

[0013] A health food that regulates blood sugar and blood lipids. The raw materials of the health food include the following components and percentages by weight: 20% yam, 16% emblica, 25% crude tea, 9% crape myrtle, 12% cinnamon, Money Willow 18%.

[0014] Weigh and mix the above raw materials, add deionized water 8-10 times the weight of the mixture, extract twice at 30-80°C, extract the liquid through a 3-5K molecular film for membrane separation, and freeze-dry the residual liquid to obtain component I. After the permeate is concentrated, extract twice with 5-8 times 60-80% ethanol solution, concentrate and dry to get component II, mix component I and component II evenly to get the product, and then fill the capsule according to the production requirements Or compressed into tablets to obtain finished health food products.

[0015] Two, the product of the present invention is carried out drug efficacy...

Embodiment 2

[0056] A preparation method of a health food capable of regulating blood sugar and blood lipids, comprising weighing 15% of yam, 20% of emblica, 30% of crude old tea, 5% of crape myrtle, 10% of cinnamon, and 20% of willow leaves by weight , mix, mix, add deionized water that is 8 times the weight of the mixture, extract twice at 80°C, extract the liquid through a 3K molecular membrane for membrane separation, and freeze-dry the residual liquid to obtain component I. After the permeate is concentrated, use Extract twice with 8 times 60% ethanol solution, concentrate and dry to obtain component II, mix component I and component II evenly to obtain the product, and then fill capsules or compress tablets according to production requirements.

Embodiment 3

[0058] A preparation method of a health food capable of regulating blood sugar and blood lipids, comprising weighing 25% of yam, 15% of emblica, 20% of crude old tea, 10% of crape myrtle, 15% of cinnamon, and 15% of willow leaves by weight , mix, mix, add deionized water 10 times the weight of the mixture, extract twice at 30°C, extract the liquid through a 5K molecular film for membrane separation, freeze-dry the residual liquid to obtain component I, concentrate the permeate, and use Extract twice with 5 times 80% ethanol solution, concentrate and dry to obtain component II, mix component I and component II evenly to obtain the product, and then fill capsules or compress tablets according to production requirements.

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PUM

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Abstract

The invention relates to blood sugar and blood lipid regulating health-care food and a preparation method thereof. The health-care food comprises the following components by weight percentage: 15-25 percent of yam, 10-20 percent of emblica, 20-30 percent of coarse old tea, 5-10 percent of lagerstroemia speciosa, 10-15 percent of cinnamon and 15-20 percent of money willow. Compared with the prior art, the blood sugar and blood lipid regulating health-care food has the functions of regulating the blood sugar and the blood lipid and the like.

Description

technical field [0001] The invention relates to a health food capable of regulating blood sugar and blood fat and a preparation method thereof. Background technique [0002] Whether in developed or developing countries, the incidence of Diabetes Mellitus (DM) is increasing year by year. Due to the differences in age survey methods, races, living habits, and nutritional conditions of the surveyed population, the prevalence of diabetes varies significantly among countries. In 1995, there were about 135 million diagnosed diabetes patients in the world. In 2000, about 150 million adults suffered from diabetes (accounting for 5% of global adults). 100 million. In developing countries, the incidence of diabetes will increase at an annual rate of about 42% in the next 10 years. [0003] The prevalence of diabetes in my country is also increasing rapidly. In 1980, 13 provinces and Beijing conducted a diabetes survey among a population of 300,000, and the prevalence rate was abou...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 许宏华韩超
Owner 上海善力健生物科技有限公司
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