Chinese medicinal composition for treating chronic hepatitis

Abstract

The invention relates to a Chinese medicinal composition for treating chronic hepatitis. The Chinese medicinal composition is prepared from the following Chinese herbal medicines by weight: 20g of girald pteroxygonum root, 20g of white paeony root, 15g of schisandra chinensis, 20g of dark plum fruit, 20g of fructus crataegi, 15g of prepared rehmannia rhizome, 10g of Chinese wolfberry, 30g of vinegar turtle shell, 10g of vinegar nutgrass galingale rhizome, 10g of roasted astragalus, 10g of tuckahoe, 10g of oriental waterplantain rhizome, 10g of Chinese date, 5g of amomum fruit and 5g of liquoric root. The Chinese medicinal composition is a pure Chinese medicinal preparation, does not have toxic or side effect, and has an obvious curative effect on chronic hepatitis.

Description

technical field

[0001] The invention relates to a medicine for treating hepatitis, in particular to a traditional Chinese medicine composition for treating chronic hepatitis B. Background technique

[0002] Liver injury caused by chronic hepatitis B is a syndrome of damp-heat in the liver meridian of traditional Chinese medicine, and patients are often accompanied by different degrees of qi stagnation and blood stasis. Liver disease easily spreads to the spleen and kidney over a long period of time, resulting in the same disease of the liver, spleen and kidney, and even develops into cirrhosis of the liver, with hepatic ascites. Seriously affect the quality of life of patients and may even cause life-threatening.

[0003] And in the prior art, to the treatment of chronic hepatitis B, generally adopt the treatment method of combination of Chinese and Western medicine, western medicine mainly uses interferon etc., but the problem is that its cost is high, and side effect is b...

Examples

Embodiment 1

[0029] Take 30g of vinegar turtle, crush it through a 40-mesh sieve, add 6 times the amount of water to boil for half an hour, filter, concentrate the decoction to 30-50ml for later use; take 20g of red peony, 20g of white peony, 15g of Schisandra chinensis, 20g of black plum, and 20g of hawthorn , Rehmannia glutinosa 15g, Lycium barbarum 10g, Vinegar Cyperus 10g, Radix Astragali 10g, Poria cocos 10g, Alisma 10g, Jujube 10g, Licorice 5g, soak in warm water for 1 hour, add vinegar and turtle dregs, add 8 times the amount, 8 times Measure water and decoct twice, each time for 1 hour, then add amomum and decoct for 5 minutes, filter, and concentrate to 250-350ml.

technical field

[0001] The invention relates to a medicine for treating hepatitis, in particular to a traditional Chinese medicine composition for treating chronic hepatitis B. Background technique

[0002] Liver injury caused by chronic hepatitis B is a syndrome of damp-heat in the liver meridian of traditional Chinese medicine, and patients are often accompanied by different degrees of qi stagnation and blood stasis. Liver disease easily spreads to the spleen and kidney over a long period of time, resulting in the same disease of the liver, spleen and kidney, and even develops into cirrhosis of the liver, with hepatic ascites. Seriously affect the quality of life of patients and may even cause life-threatening.

[0003] And in the prior art, to the treatment of chronic hepatitis B, generally adopt the treatment method of combination of Chinese and Western medicine, western medicine mainly uses interferon etc., but the problem is that its cost is high, and side effect is b...

Examples

Embodiment 1

[0029] Take 30g of vinegar turtle, crush it through a 40-mesh sieve, add 6 times the amount of water to boil for half an hour, filter, concentrate the decoction to 30-50ml for later use; take 20g of red peony, 20g of white peony, 15g of Schisandra chinensis, 20g of black plum, and 20g of hawthorn , Rehmannia glutinosa 15g, Lycium barbarum 10g, Vinegar Cyperus 10g, Radix Astragali 10g, Poria cocos 10g, Alisma 10g, Jujube 10g, Licorice 5g, soak in warm water for 1 hour, add vinegar and turtle dregs, add 8 times the amount, 8 times Measure water and decoct twice, each time for 1 hour, then add amomum and decoct for 5 minutes, filter, and concentrate to 250-350ml.

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