Method for preparing angiotensin converting enzyme inhibitory peptide from shrimp shell
An angiotensin-converting enzyme technology, which is applied in the field of angiotensin-converting enzyme (ACE) inhibitory peptides, can solve environmental pollution and other problems, and achieve the effect of easy-to-obtain and abundant raw materials and increase added value
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Embodiment 1
[0027] A preparation method of shrimp shell angiotensin-converting enzyme (ACE) inhibitory peptide, adopting the following steps:
[0028] A) Clean the shrimp shells and remove impurities, bake at 40°C for 24 hours, grind the dried samples into powder with a tissue grinder, pass the powder through a 40-mesh sieve to make shrimp shell powder, and then add water to prepare a mass fraction of 5%. Shrimp shell powder solution;
[0029] B) Adjust the pH of the above shrimp shell powder solution to 6.5, then add neutral protease 5000U / g shrimp shell powder solution, put it in a water bath at 45°C for 4 hours, and carry out the reaction under stirring, and keep the temperature and pH constant , to obtain shrimp shell protein hydrolyzate;
[0030] C) Inactivate the above shrimp shell protein hydrolyzate in a 95°C water bath for 15 minutes, take it out and cool it to room temperature, centrifuge it at 3000r / min for 10 minutes, take the supernatant, and perform ultrafiltration with an ...
Embodiment 2
[0033] A preparation method of shrimp shell angiotensin-converting enzyme (ACE) inhibitory peptide, adopting the following steps:
[0034] A) Clean the shrimp shells and remove impurities, dry them at 60°C for 24 hours, grind the dried samples into powder with a tissue grinder, pass the powder through a 100-mesh sieve to make shrimp shell powder, and then add water to prepare a mass fraction of 1 % shrimp shell powder solution;
[0035] B) Adjust the pH of the above shrimp shell powder solution to 7.5, then add neutral protease 1000U / g shrimp shell powder solution, put it in a 55°C water bath for 1 hour, and carry out the reaction under stirring, and keep the temperature and pH constant , to obtain shrimp shell protein hydrolyzate;
[0036] C) Inactivate the above shrimp shell protein hydrolyzate in a water bath at 95°C for 15 minutes, take it out and cool it to room temperature, centrifuge at 5000r / min for 20 minutes, take the supernatant, and perform ultrafiltration with an...
Embodiment 3
[0039] A preparation method of shrimp shell angiotensin-converting enzyme (ACE) inhibitory peptide, adopting the following steps:
[0040]A) Clean the shrimp shells and remove impurities, dry them at 50°C for 24 hours, grind the dried samples into powder with a tissue grinder, pass the powder through a 60-mesh sieve to make shrimp shell powder, and then add water to prepare a mass fraction of 2.5 % shrimp shell powder solution;
[0041] B) Adjust the pH of the above shrimp shell powder solution to 7, then add neutral protease 2000U / g shrimp shell powder solution, put it in a water bath at 50°C for 2 hours, and carry out the reaction under stirring, and keep the temperature and pH constant , to obtain shrimp shell protein hydrolyzate,;
[0042] C) Inactivate the above-mentioned shrimp shell protein hydrolyzate in a 95°C water bath for 15 minutes, take it out and cool it to room temperature, centrifuge it at 4000r / min for 15 minutes, take the supernatant, and use an ultrafiltra...
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