Deer wine

A technology of deer wine and deer antler, applied in the preparation of alcoholic beverages, plant raw materials, digestive system, etc., can solve the problems of unsatisfactory health care effect of health care wine
CN102746971AInactive Publication Date: 2012-10-24ι›·ζˆ
0 Cites 5 Cited by

Patent Information

Authority / Receiving Office
CN Β· China
Current Assignee / Owner
ι›·ζˆ
Publication Date
2012-10-24
Estimated Expiration
Not applicable Β· inactive patent
Patent Text Reader

Abstract

The invention belongs to the technical field of health care wine and especially relates to deer wine. The deer wine solves the problem that the existing health care wine has poor health care effects. The deer wine is prepared from deer antlers, prepared rehmannia root, pulp of cornus, herba cistanche, wolfberry and liquor. Through the synergism of the raw materials, the deer wine has effects of replenishing blood, tonifying Yang, strengthening waist, tonifying kidney and improving mood. After be drunk for 2 to 3 days, the deer wine can produce the effects and has a total effective rate of 93%.
Need to check novelty before this filing date? Find Prior Art

Description

technical field

[0001] The invention belongs to the technical field of health wine, in particular to a deer wine. Background technique

[0002] Existing health-care wine is of a great variety, and these health-care wines all have their own characteristics, and all contain certain nutritional labelings, but the health-care curative effect is not necessarily ideal. Contents of the invention

[0003] In order to solve the problem that the health care curative effect of the existing health care wine is not ideal, the invention provides a kind of deer wine.

[0004] The present invention adopts following technical scheme to realize:

[0005] A deer wine, which is characterized in that it is made of the following raw materials in weight ratio: 30-70 parts of velvet antler, 4-7 parts of rehmannia, 5-8 parts of cornus, 4-7 parts of cistanche, 5-10 parts of wolfberry, white wine 1000~3000 copies.

[0006] Process velvet antler, rehmannia glutinosa, cornus, cistanche, and med...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More