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Orally-administrated medicinal liquor for treating chronic lumbar muscle strain

A technology for lumbar muscle strain and medicinal wine, which is applied in the directions of drug combination, medical formula, muscular system disease, etc., can solve the problems of unsatisfactory treatment effect and high treatment cost, and achieve the effect of reducing treatment cost, reducing economic burden and low price.

Active Publication Date: 2012-11-21
平南县科学技术情报研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many drugs for the treatment of chronic lumbar muscle strain in China, mainly western medicine, which has the disadvantages of high treatment cost and unsatisfactory treatment effect.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Example 1: A raw material combination of oral medicinal wine for the treatment of chronic lumbar muscle strain is: each 18 grams of Xuefengteng, Cerifera, and Shenjinteng, 13 grams each of Muxiang and Mountain Cinnamomum, 20 grams of Evodia root, 50° white wine 1300 ml. The preparation method of the medicated wine is as follows: first process the above-mentioned proportioning amount of traditional Chinese medicine raw materials into coarse powder, wrap it with cloth and put it into a glass bottle, then add the proportioning amount of 50° white wine, cover and seal it. After soaking for 20 days, filter to remove the slag, and take the wine and serve.

Embodiment 2

[0020] Embodiment 2: A kind of raw material composition of oral medicinal wine for the treatment of chronic lumbar muscle strain is: each 20 grams of S. chinensis, C. chinensis, and Shenjin vine, 15 grams each of woody incense and mountain cinnamon, 25 grams of evodia root, 50° white wine 1500ml. The preparation method of the medicated wine is as follows: first process the above-mentioned proportioning amount of traditional Chinese medicine raw materials into coarse powder, wrap it with cloth and put it into a glass bottle, then add the proportioning amount of 50° white wine, cover and seal it. After soaking for 20 days, filter to remove the slag, and take the wine and serve.

[0021] Clinical treatment effect:

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PUM

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Abstract

The invention relates to traditional Chinese medicine liquor which is orally-administrated medicinal liquor for treating chronic lumbar muscle strain. The medicinal liquor is prepared by the following raw materials: 18-20 g of each of roots or stems of smoothfruit ventilago, common indianmulberry, and caulis tinosporae, 13-15 g of each of elecampane and cortex cinnamomi, 20-25 g of fructus evodiae roots, and 1300-1500 ml of 50-degree liquor. The medicinal liquor has the characteristics of novel formula, low cost, less toxic and side effect, and good curative effect.

Description

Technical field: [0001] The invention relates to a traditional Chinese medicinal liquor, namely a medicinal liquor for oral administration for treating chronic lumbar muscle strain. Background technique: [0002] Chronic lumbar muscle strain refers to chronic progressive injury diseases of soft tissues such as lumbar muscles and fascia. Most of these diseases have no obvious history of trauma, and there are no obvious dysfunctions in daily life, life, and work. The cause of the disease is mostly caused by lumbar muscle strain and lumbar back fasciitis. Symptoms of chronic lumbar muscle strain are: heavy back pain, muscle stiffness, aggravated fatigue, relieved during rest, difficulty bending over to work, obvious soreness in the morning, aggravated by cold and humid weather. At present, there are many medicines for treating chronic lumbar muscle strain in China, mainly western medicines, which have the disadvantages of high treatment costs and unsatisfactory treatment effe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/754A61P21/00
Inventor 王芳孙洁王亚红
Owner 平南县科学技术情报研究所
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