Aromatic vinegar preparation method

Abstract

An aromatic vinegar preparation method includes steps: putting glutinous rice in a soaking tank, adding clean water for soaking for 15-24 hours, taking out, draining off, preparing fermentation broth, preparing fermented grains and sprinkling. The aromatic vinegar preparation method has the advantages that a formula is scientific, reasonable and novel, nutrients of normal table vinegar can be enriched while original flavor of the table vinegar is reserved to facilitate consumption; the method is simple and feasible, no complicated equipment is needed, product nutrient enriching efficiency is high, and energy saving, low production consumption and low cost are realized.

Description

technical field [0001] The invention relates to vinegar brewing technology, in particular to a production method of balsamic vinegar. Background technique [0002] In recent years, with the development of science and technology, people have more and more extensive research on vinegar, which not only requires it to have good edible value, but also requires high health care and medicinal value. The current balsamic vinegar production process has a long cycle, low yield, and high labor intensity, so the production cost is relatively high, and the color, fragrance and taste of the product cannot meet people's ever-increasing needs. Contents of the invention [0003] The invention provides a production method of special fragrant vinegar, which basically improves the traditional production process in the solid-state fermentation production process. The main material is glutinous rice, and a certain amount of wheat bran is mixed in as loose material to make vinegar It is bulky a...

AI Technical Summary

Problems solved by technology

The current balsamic vinegar production process has a long cycle, low yield, and high labor intensity, so the production cost is high, and the color, aroma, and taste of the product cannot meet people's ever-increasing needs.