Carp fishing bait

Abstract

A carp fishing bait comprises fresh scallop powder, river snail powder, red worm powder, green worm powder, freshwater shrimp powder, sheep blood powder, Herba Houttuyniae powder, white radish powder, pineapple powder, banana powder, animal protein powder, Ricepaperplant Pith powder, Eucommia ulmoides powder, millet sprout powder, pumpkin powder, Radix Asparagi powder, wheat bran powder and Albizia julibrissin powder, and percentages of the above raw materials are weight percentages. The bait adopts the above scheme in the invention, so the fishy fragrance of the bait rapidly diffuses after going into water, and has a strong penetrating capability in the water, thereby the hungry feel of carps is accelerated. The bait is prepared according to the physiological living habits and the food eating rules of the carps, the sound transmission principle and the conditioned response, so after the carps smell the strong fishy fragrance, the carps rapidly swim from the surroundings, up and down move in the water, and fiercely swallow the bait, thereby the bait which has the large fishy fragrance has the advantages of fast carp concentration, good carp attraction effect and good carp fishing effect.

Description

technical field

[0001] The invention relates to a fishing bait, in particular to a carp fishing bait, and belongs to the technical field of fishing baits. Background technique

[0002] Carp, belonging to Cyprinidae, has a long body, flat sides, slightly raised front of the dorsal fin, and a pair or two pairs of short whiskers around the mouth. Clearly, it is an omnivorous fish.

[0003] At present, when people are fishing for carp, most anglers use more traditional baits, such as earthworms, red worms, freshwater shrimp, etc., to get more fish. It is the traditional bait used, coupled with the lack of experience of fishermen and the lack of experience in making nests, the reasonable preparation of bait lacks certain preparation experience, and they have little understanding of carp's physiological and living habits, activity rules, feeding habits and conditioned reflexes. The prepared nest bait and fishing bait lack a certain special fragrance, so the effect is not good wh...

Examples

Embodiment 1

[0008] Example 1: 7% fresh shellfish powder, 12% snail powder, 4% red worm powder, 10% caterpillar powder, 10% green shrimp powder, 14% sheep blood powder, 2% Houttuynia cordata powder, 3% white radish powder, Pineapple powder 2%, Banana powder 5%, Animal protein powder 6%, Tongcao powder 3%, Eucommia powder 2%, Guma powder 6%, Pumpkin powder 6%, Asparagus powder 3%, Wheat bran powder 2%, Acacia powder Powder 3%, described percentage is percentage by weight.

[0009] Combine all the above powders in proportion, put them in a mixer and stir for 300 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C and 55°C, and bake for 200 minutes. The dryness of the dried material is 55%-65%. Take it out and cool it and put it in the mixer again to stir for 200 minutes. After taking it out, put it in the puffing machine for puffing. For 60 minutes, control the dryness of the puffed material to be 85%-95%, take it out and wait for it to cool bef...

Embodiment 2

[0014] Example 2: 9% fresh shellfish powder, 8% snail powder, 6% red worm powder, 8% caterpillar powder, 12% green shrimp powder, 10% sheep blood powder, 6% Houttuynia cordata powder, 1% white radish powder, Pineapple powder 4%, Banana powder 3%, Animal protein powder 10%, Tongcao powder 1%, Eucommia powder 4%, Corn sprout powder 4%, Pumpkin powder 8%, Asparagus powder 1%, Wheat bran powder 4%, Acacia powder Powder 1%, described percentage is percentage by weight.

[0015] Combine all the above powders in proportion, put them in a mixer and stir for 300 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C and 55°C, and bake for 200 minutes. The dryness of the dried material is 55%-65%. Take it out and cool it and put it in the mixer again to stir for 200 minutes. After taking it out, put it in the puffing machine for puffing. For 60 minutes, control the dryness of the puffed material to be 85%-95%, take it out and wait for it to co...

Embodiment 3

[0018] Example 3: fresh shellfish powder 8%, escargot powder 10%, red worm powder 5%, caterpillar powder 9%, green shrimp powder 11%, sheep blood powder 12%, houttuynia powder 4%, white radish powder 2%, Pineapple powder 3%, Banana powder 4%, Animal protein powder 8%, Tongcao powder 2%, Eucommia powder 3%, Guma powder 5%, Pumpkin powder 7%, Asparagus powder 2%, Wheat bran powder 3%, Acacia powder Powder 2%, described percentage is percentage by weight.

[0019] Combine all the above powders in proportion, put them in a mixer and stir for 300 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C and 55°C, and bake for 200 minutes. The dryness of the dried material is 55%-65%. Take it out and cool it and put it in the mixer again to stir for 200 minutes. After taking it out, put it in the puffing machine for puffing. For 60 minutes, control the dryness of the puffed material to be 85%-95%, take it out and wait for it to cool before pa...

technical field

[0001] The invention relates to a fishing bait, in particular to a carp fishing bait, and belongs to the technical field of fishing baits. Background technique

[0002] Carp, belonging to Cyprinidae, has a long body, flat sides, slightly raised front of the dorsal fin, and a pair or two pairs of short whiskers around the mouth. Clearly, it is an omnivorous fish.

[0003] At present, when people are fishing for carp, most anglers use more traditional baits, such as earthworms, red worms, freshwater shrimp, etc., to get more fish. It is the traditional bait used, coupled with the lack of experience of fishermen and the lack of experience in making nests, the reasonable preparation of bait lacks certain preparation experience, and they have little understanding of carp's physiological and living habits, activity rules, feeding habits and conditioned reflexes. The prepared nest bait and fishing bait lack a certain special fragrance, so the effect is not good wh...

Examples

Embodiment 1

[0008] Example 1: 7% fresh shellfish powder, 12% snail powder, 4% red worm powder, 10% caterpillar powder, 10% green shrimp powder, 14% sheep blood powder, 2% Houttuynia cordata powder, 3% white radish powder, Pineapple powder 2%, Banana powder 5%, Animal protein powder 6%, Tongcao powder 3%, Eucommia powder 2%, Guma powder 6%, Pumpkin powder 6%, Asparagus powder 3%, Wheat bran powder 2%, Acacia powder Powder 3%, described percentage is percentage by weight.

[0009] Combine all the above powders in proportion, put them in a mixer and stir for 300 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C and 55°C, and bake for 200 minutes. The dryness of the dried material is 55%-65%. Take it out and cool it and put it in the mixer again to stir for 200 minutes. After taking it out, put it in the puffing machine for puffing. For 60 minutes, control the dryness of the puffed material to be 85%-95%, take it out and wait for it to cool bef...

Embodiment 2

[0014] Example 2: 9% fresh shellfish powder, 8% snail powder, 6% red worm powder, 8% caterpillar powder, 12% green shrimp powder, 10% sheep blood powder, 6% Houttuynia cordata powder, 1% white radish powder, Pineapple powder 4%, Banana powder 3%, Animal protein powder 10%, Tongcao powder 1%, Eucommia powder 4%, Corn sprout powder 4%, Pumpkin powder 8%, Asparagus powder 1%, Wheat bran powder 4%, Acacia powder Powder 1%, described percentage is percentage by weight.

[0015] Combine all the above powders in proportion, put them in a mixer and stir for 300 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C and 55°C, and bake for 200 minutes. The dryness of the dried material is 55%-65%. Take it out and cool it and put it in the mixer again to stir for 200 minutes. After taking it out, put it in the puffing machine for puffing. For 60 minutes, control the dryness of the puffed material to be 85%-95%, take it out and wait for it to co...

Embodiment 3

[0018] Example 3: fresh shellfish powder 8%, escargot powder 10%, red worm powder 5%, caterpillar powder 9%, green shrimp powder 11%, sheep blood powder 12%, houttuynia powder 4%, white radish powder 2%, Pineapple powder 3%, Banana powder 4%, Animal protein powder 8%, Tongcao powder 2%, Eucommia powder 3%, Guma powder 5%, Pumpkin powder 7%, Asparagus powder 2%, Wheat bran powder 3%, Acacia powder Powder 2%, described percentage is percentage by weight.

[0019] Combine all the above powders in proportion, put them in a mixer and stir for 300 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C and 55°C, and bake for 200 minutes. The dryness of the dried material is 55%-65%. Take it out and cool it and put it in the mixer again to stir for 200 minutes. After taking it out, put it in the puffing machine for puffing. For 60 minutes, control the dryness of the puffed material to be 85%-95%, take it out and wait for it to cool before pa...