Corn composite nutritive rice

A technology of compound nutritional rice and corn, which is applied in food ingredients as taste improvers, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problem of affecting the nutritional value of compound nutritional rice, increasing the cost of compound nutritional rice, and insufficient formula Reasonable and other issues, to achieve the effect of preventing eye aging, good nutrition and health effects, and promoting rural economic development

Inactive Publication Date: 2013-01-09
GUANGXI GUILIN NATURAL FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The deficiency of this nutritious rice is that the rice flour is refined white rice flour, and most of the nutrients in the rice such as the protein in the germ and the vitamins on the surface of the rice grains have all been lost, which affects the nutritional value of the compound nutritious rice that is compounded into, and Due to the high price of rice, the cost of complex nutritional rice has increased
In addition, the formula is not reasonable enough

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] A kind of corn brown rice compound nutrient rice, adopts following preparation method to make:

[0051] (1) Preparation of whole corn flour: crush corn kernels and pass through a 120-mesh sieve;

[0052] (2) Preparation of brown rice flour: crush the brown rice and pass through a 120-mesh sieve;

[0053] (3) Preparation of fine konjac flour: fresh konjac is peeled, sliced, dried and crushed, and made after the first grinding, the first ash discharge, the second grinding, and the second ash discharge;

[0054] (4) Preparation of whole wheat flour: crush the wheat grains and pass through a 120-mesh sieve;

[0055] (5) Mix whole corn flour 55, brown rice flour 25, konjac fine flour 2 and whole wheat flour 10 in parts by weight evenly;

[0056] (6) Mix the mixed powder in step (5) with water to form a dough;

[0057] (7) Use a granulator to make rice grains;

[0058] (8) Bake with microwave for 10-12 minutes, the microwave temperature is 45-65°C;

[0059] (9) Cool and ...

Embodiment 2

[0061] Carry out according to the method step of embodiment 1, difference is: the whole corn flour 50, brown rice flour 20, konjac powder 3 and whole wheat flour 5 are mixed uniformly by weight.

Embodiment 3

[0063] Carry out according to the method step of embodiment 1, difference is: the whole corn flour 40, brown rice flour 15 and konjac powder 4 are mixed uniformly by weight.

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PUM

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Abstract

The invention discloses corn composite nutritive rice, which is obtained by uniformly mixing 40-55 parts by weight of whole corn flour, 15-25 parts by weight of coarse rice powder, 2-4 parts by weight of konjac powder and 0-10 parts by weight of whole meal according to a certain proportion, adding water and stirring to dough, extruding to rice grains through a granulator and drying through microwave. According to the composite healthcare nutritive rice, the nutritional ingredients and the healthcare ingredients of the whole corn flour, the coarse rice powder, the konjac powder and the whole meal are overlapped and compounded, so that the nutrition and healthcare effects are better, the vices of poor taste of brown rice and poor taste of corn when eating separately are made up, and the corn composite nutritive rice has positive action for improving physical fitness of the whole people; the corn is added in the brown rice with lower price, the cost of the composite healthcare nutritive rice is reduced, non-grain is changed to grain, the coarse grain is changed to fine grain, and the corn composite nutritive rice has important significance for ensuring national grain safety; after the corn composite healthcare nutritive rice is developed, farmers become rich and rural economy development is promoted.

Description

technical field [0001] The invention relates to food, in particular to a corn compound nutrient rice. Background technique [0002] The applicant once disclosed "a health-care and nutritious rice containing corn and its preparation method" with Chinese patent CN102669575A, which is to mix rice flour and corn flour with a material percentage of 70-30% and 30-70%, and add water Mix it into a dough, make it into rice grains through a granulator, and dry it with a microwave. The deficiency of this nutritious rice is that the rice flour is refined white rice flour, and most of the nutrients in the rice such as the protein in the germ and the vitamins on the surface of the rice grains have all been lost, which affects the nutritional value of the compound nutritious rice that is compounded into, and Because of the high price of rice, the cost of compound nutrient rice has been increased. In addition, the formula is not reasonable enough. Contents of the invention [0003] The...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/168A23L1/29A23L7/10A23L33/00
CPCA23L7/143A23L19/115A23L33/00A23P10/25A23V2002/00A23V2200/30A23V2200/14A23V2250/21
Inventor 张金华
Owner GUANGXI GUILIN NATURAL FOOD
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