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Corn compound nutritious rice

A technology of compound nutrition rice and corn, which is applied to food ingredients as taste improver, function of food ingredients, food ingredients containing natural extracts, etc., can solve the problem of affecting the nutritional value of compound nutrition rice, increasing the cost of compound nutrition rice, and insufficient formula. Reasonable and other issues, to achieve the effect of preventing eye aging, improving the physical fitness of the whole people, and ensuring national food security

Inactive Publication Date: 2014-05-07
GUANGXI GUILIN NATURAL FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The deficiency of this nutritious rice is that the rice flour is refined white rice flour, and most of the nutrients in the rice such as the protein in the germ and the vitamins on the surface of the rice grains have all been lost, which affects the nutritional value of the compound nutritious rice that is compounded into, and Due to the high price of rice, the cost of complex nutritional rice has increased
In addition, the formula is not reasonable enough

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] A kind of corn brown rice compound nutrient rice, adopts following preparation method to make:

[0053] (1) Preparation of whole corn flour: crush corn kernels and pass through a 120-mesh sieve;

[0054] (2) Preparation of brown rice flour: crush the brown rice and pass through a 120-mesh sieve;

[0055] (3) Preparation of fine konjac flour: fresh konjac is peeled, sliced, dried, and crushed, and it is made after the first grinding, the first ash discharge, the second grinding, and the second ash discharge;

[0056] (4) Preparation of whole wheat flour: crush the wheat grains and pass through a 120-mesh sieve;

[0057] (5) Mix 55 parts by weight of whole corn flour, 25 parts of brown rice flour, 4 parts of refined konjac flour and 10 parts of whole wheat flour;

[0058] (6) Mix the mixed powder in step (5) with water to form a dough;

[0059] (7) Use a granulator to make rice grains;

[0060] (8) Bake with microwave for 10-12 minutes, the microwave temperature is 45...

Embodiment 2

[0063]Carry out according to the method step of embodiment 1, difference is: the whole corn flour 50, brown rice flour 20, konjac flour 3 and whole wheat flour 5 are mixed uniformly by weight.

Embodiment 3

[0065] Carry out according to the method step of embodiment 1, difference is: the whole corn flour 40, brown rice flour 15 and konjac powder 4 are mixed uniformly by weight.

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Abstract

The invention discloses corn compound nutritious rice which is prepared from the following raw materials in parts by weight: 40 to 55 parts of corn whole powder, 15 to 25 parts of coarse rice powder, 2 to 4 parts of konjac fine powder and 0 to 10 parts of whole wheat flour. The raw materials are uniformly mixed according to a certain proportion, added with water to be stirred and mixed into powder paste, the powder paste is squeezed to be granulous by a granulator, and stoving is performed through microwave so as to obtain the corn compound nutritious rice. The compound health nutritious rice combines and compounds the nutritious components and health components of the corn whole powder, the coarse rice powder, the konjac powder and the whole wheat flour together, the nutritious effects and health functions are enabled to be better, the defects that the taste of the coarse rice is poor, and the corn has a poor taste when being eaten alone can be overcome, the corn is added into the coarse rice lower in cost, so that the cost of the compound health nutritious rice is reduced, inedible grains are changed into eatable grains, and coarse grains are refined.

Description

technical field [0001] The invention relates to food, in particular to a corn compound nutrient rice. Background technique [0002] The applicant once disclosed "a health-care and nutritious rice containing corn and its preparation method" with Chinese patent CN102669575A, which is to mix rice flour and corn flour with a material percentage of 70-30% and 30-70%, and add water Mix it into a dough, make it into rice grains through a granulator, and dry it with a microwave. The deficiency of this nutritious rice is that the rice flour is refined white rice flour, and most of the nutrients in the rice such as the protein in the germ and the vitamins on the surface of the rice grains have all been lost, which affects the nutritional value of the compound nutritious rice that is compounded into, and Because of the high price of rice, the cost of compound nutrient rice has been increased. In addition, the formula is not reasonable enough. Contents of the invention [0003] The...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23P1/06A23L7/10A23L33/00
CPCA23L7/143A23L19/115A23L33/00A23P10/25A23V2002/00A23V2200/30A23V2200/14A23V2250/21
Inventor 张金华
Owner GUANGXI GUILIN NATURAL FOOD
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