Litchi seed beverage for preventing and treating prostatic disease and preparation method thereof
A technology of prostate and litchi, applied in the field of litui beverage and its preparation, to achieve the effects of preventing and treating hyperplasia of the prostate, preventing and treating prostatitis, and alleviating symptoms
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- Publication Date
- 2013-01-23
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to a lychee drink for preventing and treating prostate diseases and a preparation method thereof. Background technique
[0002] The prostate is an organ of the male reproductive system. At present, the incidence of prostate disease is extremely high in men, and it has become a serious disease that plagues men's health. Prostate disease can not only cause local discomfort, but more importantly, it can also cause symptoms such as dysuria, low back pain, impotence, and even malignant diseases such as uremia and tumors. Therefore, the prevention and treatment of prostate disease is particularly important.
[0003] Traditional Chinese medicine has unique advantages in the prevention and treatment of prostate diseases because of its overall comprehensive regulation and small adverse reactions. The present invention is prepared by combining lychee core, fennel and Smilax smilax. The characteristics of each Chinese medicine in the presc...
Examples
Embodiment 1
[0035] The raw materials are weighed according to the following weight proportions: 28 parts of lychee cores, 18 parts of cumin, and 35 parts of Smilax smilax.
[0036] Preparation method: Soak lychee core, fennel and Smilax cocos in 8 times water for 0.5 hours, decoct for 2 hours, filter the liquid medicine, concentrate, add maltitol and lychee essence, add purified water to prepare, stir evenly, pass through 0.45μm Fold the filter element to filter, fill and sterilize.
Embodiment 2
[0038] The raw materials are weighed according to the following weight ratio: 2 parts of lychee core, 1 part of cumin, and 5 parts of Smilax smilax.
[0039] Preparation method: Soak lychee core, cumin and Smilax tuckahoe in 10 times water for 0.5 hours, decoct for 1 hour, filter the liquid medicine, concentrate, add fructose syrup and lychee essence, add purified water to prepare, stir evenly, fold through 1 μm The filter element is filtered, filled and sterilized.
Embodiment 3
[0041] The raw materials are weighed according to the following weight proportions: 6 parts of lychee cores, 4 parts of cumin, and 8 parts of Smilax smilax.
[0042] Preparation method: Soak lychee core, fennel and Smilax tuckahoe in 9 times water for 1 hour, decoct for 3 hours, filter the liquid medicine, concentrate, add sucralose and lychee essence, add purified water to prepare, stir evenly, fold through 2μm The filter element is filtered, filled and sterilized.