Tea drink suitable for being drunk by people with diabetes
A technology for diabetics and tea drinking, applied in the fields of application, metabolic diseases, tea substitutes, etc., can solve problems such as diet adjustment, and achieve the effects of convenient consumption, cancer prevention, and low price
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Embodiment 1
[0019] Embodiment 1: The eighth of a series of tea packages beneficial to diabetics, characterized in that its formula is 5-35% of yam, 5-35% of asparagus, and 1-30% of white fungus.
[0020] A method for preparing the eighth part of a series of tea drinks beneficial to diabetics, characterized in that it consists of the following steps:
[0021] (1) Take yam, asparagus, and white fungus to remove debris, wash, and dry.
[0022] (2) Break the uniform particles separately.
[0023] (3) Mix the above granules evenly and put them into bags, which is the product.
Embodiment 2
[0024] Embodiment 2: The eighth of a series of tea packages beneficial to diabetics, characterized in that its formula is 10-25% of yam, 10-35% of asparagus, and 5-40% of white fungus.
[0025] A method for preparing the eighth part of a series of tea drinks beneficial to diabetics, characterized in that it consists of the following steps:
[0026] (1) Take yam, asparagus and white fungus respectively. Remove debris, wash and tumble dry.
[0027] (2) Break the uniform particles separately.
[0028] (3) Mix the above granules evenly and put them into bags, which is the product.
Embodiment 3
[0029] Embodiment 3: The eighth of a series of tea packages beneficial to diabetics, characterized in that its formula is composed of 15-40% yam, 15-35% asparagus, and 10-25% white fungus.
[0030] A method for preparing the eighth part of a series of tea drinks beneficial to diabetics, characterized in that it consists of the following steps:
[0031] (1) Take yam, asparagus, and white fungus to remove debris, wash, and dry.
[0032] (2) Break the uniform particles separately.
[0033] (3) Mix the above granules evenly and put them into bags, which is the product.
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