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Spice composite particle filter stick and preparation method thereof

A technology of composite particles and spices, which is applied in the manufacture of cigarettes, e-liquid filter elements, tobacco, etc., can solve the problem of adding spicy particles to cigarette filter sticks, achieve the modification of smoke state and concentration, and increase the richness and saturation , the effect of rich and diverse taste experience

Active Publication Date: 2013-04-24
CHINA TOBACCO GUANGDONG IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] At present, there are no research reports on the addition of spicy spice particles to cigarette filter rods

Method used

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  • Spice composite particle filter stick and preparation method thereof
  • Spice composite particle filter stick and preparation method thereof
  • Spice composite particle filter stick and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] S1. Granulation: Dried chili, ginger, and pepper were crushed, passed through a 20-mesh sieve, and mixed according to the mass ratio of 1:0.5:1 to obtain solid granules of spices (spicy taste);

[0036] S2. Dispersion: according to the ratio of the solid particles obtained in S1 to 10% of the mass of the cellulose acetate, the solid particles are evenly dispersed on the acetate tow for ordinary cigarettes after opening (commercially available), to obtain the tow containing composite particles;

[0037] S5. Forming: the composite particle filter rod is prepared by wrapping the solid particle tow with composite particle filter rod forming paper.

[0038] The smoke analysis of the filter rods using the method of GB / T19609-2004 (using conventional analysis, smoking machine to measure tar) shows that the use of cigarettes containing spices (spicy) solid particle filter rods, compared with ordinary cigarettes with acetic acid tow filter Stick cigarettes can effectivel...

Embodiment 2

[0049] S1. Granulation: Dried chili, ginger, and pepper were crushed, passed through a 20-mesh sieve, and mixed according to the mass ratio of 1:0.5:1 to obtain solid granules of spices (spicy taste);

[0050] S2. Flavoring treatment: adding food flavor peppermint oil to the solid particles in a proportion of 0.1% of the mass of the spice (spicy) solid particles, and mixing evenly;

[0051] S3. Balance: put the solid particles treated in S2 into a constant temperature and humidity box to balance the moisture for 48 hours, so that the moisture content is about 10%;

[0052] S4 Dispersion: Uniformly disperse the solid particles on the acetate tow (commercially available) after opening, according to the ratio of the solid particles after the moisture balance to 5% of the mass of the cellulose acetate, to obtain the tow containing composite particles;

[0053] S5 Forming: Composite particle filter rods are prepared by wrapping solid particle tows with composite particle f...

Embodiment 3

[0065] S1. Granulation: Mix Chinese prickly ash and red pepper according to the mass ratio of 1:1 and crush them through a 40-mesh sieve to obtain spicy solid granules;

[0066] S2. Flavoring treatment: add food essence to the solid particles obtained in S1 at a ratio of 1% of the mass of the spicy solid particles, and mix evenly; the food essence is a mixture obtained by mixing peppermint oil and fennel oil in a mass ratio of 1:1 ;

[0067] S3. Balance: put the solid particles obtained in S2 into a constant temperature and humidity box to balance the moisture for 48 hours, so that the moisture content is about 10%;

[0068] S4. Dispersion: Uniformly disperse the solid particles on the acetate tow (commercially available) after opening according to the ratio of the solid particles to 5% of the mass of the acetate fiber after balancing the water, to obtain the tow containing composite particles;

[0069] S5. Forming: the composite particle filter rod is prepared by wrapping th...

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Abstract

The invention relates to the technical field of filter sticks and discloses a spice composite particle filter stick. The spice composite particle filter stick comprises a cellulose acetate fiber substrate and molding paper wrapped outside the cellulose acetate fiber substrate, and treated piquancy solid particles are compounded on cellulose acetate fibers. The piquancy solid particles are compounded in the cellulose acetate fibers of the filter sticks, suction resistance produced by the filter sticks is applicable, miscellaneous gas and irritation of smoke can be removed, and taste suction is improved. Cigarette smoke brings spice of the piquancy solid particles out to some extent, abundant and full degree of the smoke is improved, cigarette aroma is strengthened, and simultaneously abundant taste sense experience is produced in the oral cavity.

Description

technical field [0001] The invention relates to the technical field of cigarette production, in particular to a filter stick of spice composite particles and a preparation method thereof. Background technique [0002] Generally speaking, the carcinogenic components in cigarette smoke mostly exist in tar, and the amount of tar is also used as an indicator of the harmfulness of cigarettes. Charcoal harm reduction " becomes the focus that smokers pay close attention to and the research focus of this technical field. [0003] Filter sticks play a pivotal role in the design of cigarette tar reduction and harm reduction. The filter tip of cigarettes can effectively trap particulate matter in the smoke and reduce the amount of tar ingested by the human body. Acetate filter rods have been widely used as a main component of cigarette materials. In order to enhance the adsorption performance of cellulose acetate filter rods, composite solid particles are added to the filter rods....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24D3/14A24D3/18
Inventor 林翔赵瑞峰饶国华
Owner CHINA TOBACCO GUANGDONG IND
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