Method for increasing production and improving quality of bee products

Abstract

The invention provides a method for increasing production and improving quality of bee product. The method mainly includes the steps of (1) confirming planned breeding quantity of male bees; (2) formulating reasonable male bee breeding time; (3) utilizing male bee combs to breed the male bees; (4) providing suitable temperature and humidity conditions; (5) feeding sufficient honey powder feed; (6) increasing male bee combs; and (7) cross breeding in groups. Via reasonable male bee breeding time and proportion, sufficient honey powder feed, suitable temperature and humidity conditions, a scientific breeding method and a group cross-breeding method, yield of the bee product of each comb is increased by 167%, and organic content (baume degree) in the bee product is increased by 8%.

Description

technical field

[0001] The invention relates to a method for increasing the yield and quality of bee products. Background technique

[0002] Bee products include propolis, honey, etc., which have health care effects on the human body. Honey is a green and natural nutritional and health food. Eating honey can quickly replenish physical strength, eliminate fatigue, and enhance resistance to diseases. Regular consumption of honey can improve the composition of blood and promote the function of heart, brain and blood vessels. Honey also has a protective effect on the liver, can promote liver cell regeneration, and has a certain inhibitory effect on the formation of fatty liver. In addition, honey also has a bactericidal effect. Frequent consumption of honey not only does not hinder the teeth, but also plays a role in sterilization and disinfection in the oral cavity; use honey to treat moderate skin injuries, especially burns, such as using honey as a skin wound Bacteria cann...