Women's face nourishing and beauty treatment wine, and its preparation method
A beauty and beauty technology, applied in the preparation of alcoholic beverages, etc., to achieve the effect of inhibiting bacteria, promoting blood circulation, and smelling fresh
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Embodiment 1
[0012] Embodiment 1: a kind of lady beauty beauty wine of the present invention and preparation method thereof, specifically as follows:
[0013] ⑴Raw material processing: 1 part of ginseng, 5 parts of Ophiopogon japonicus, 5 parts of medlar, 1 part of safflower, 5 parts of mulberry, 5 parts of raw hawthorn, 5 parts of Polygonatum, 1 part of rose, 1 part of green plum flower that meet the medicinal specifications , 5 parts of polygonatum odoratum, 1 part of jujube, 100 to 200 parts of puree wine or white wine, each serving is 2 kg. Clean the above-mentioned medicinal materials, dry them, mix them evenly, and beat them into coarse powder, and then ultrafinely pulverize them into fine powders with a particle size of 200 mesh to 400 mesh;
[0014] (2) Soaking: put the fine powder in step (1) in the percolation barrel for compaction, add 70 degree puree wine and soak for more than 48 hours to make it fully expand;
[0015] (3) Percolation: Continuously add the raw wine used in st...
Embodiment 2
[0018] Embodiment 2: a kind of lady beauty beauty wine of the present invention and preparation method thereof, specifically as follows:
[0019] ⑴Raw material processing: 3 parts of ginseng, 3 parts of Ophiopogon japonicus, 2 parts of medlar, 1 part of safflower, 3 parts of mulberry, 3 parts of raw hawthorn, 5 parts of Polygonatum, 2 parts of rose, 1 part of green plum flower that meet the medicinal specifications , 5 parts of polygonatum odoratum, 3 parts of jujube, 100-200 parts of puree wine or white wine, each serving is 3 kg. Clean the above-mentioned medicinal materials, dry them, mix them evenly, and beat them into coarse powder, and then ultrafinely pulverize them into fine powders with a particle size of 200 mesh to 400 mesh;
[0020] (2) Soaking: put the fine powder in step (1) in the percolation barrel for compaction, add 70 degree puree wine and soak for more than 48 hours to make it fully expand;
[0021] (3) Percolation: Continuously add the raw wine used in st...
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