Ginseng fermentation stock solution and production method thereof

Abstract

The invention provides a ginseng fermentation stock solution. The ginseng fermentation stock solution comprises the following components in parts by weight of 30-45 parts of ginseng, 5-25 parts of Chinese wolfberry fruits, 15-35 parts of longans, 20-40 parts of rosa rugosa var. plena Rehd, 20-35 parts of red jujubes, 10-20 parts of citrus medica, 2-8 parts of brown granulated sugar, 6-10 parts offructo-oligosaccharide, 20-35 parts of xylitol, 8-15 parts of isomaltooligosacharide and 40-70 parts of strains. The prepared ginseng fermentation stock solution can be suitable for all crowds to eat,and can be used for conditioning human health, through a fermentation process, beneficial components in the components are sufficiently released, the purpose of promoting absorption by human bodies is achieved, and the ginseng fermentation stock solution has positive market prospects.

Description

technical field [0001] The invention belongs to the technical field of enzyme preparation, in particular to a ginseng fermentation stock solution and a production method thereof. Background technique [0002] Since ancient times, ginseng has always been regarded as a treasure. According to modern research, ginseng is suitable for adjusting blood pressure, restoring heart function, neurasthenia and physical weakness. The general method of taking it is boiling, slicing, grinding into fine powder, mixing it with water, etc.; The more common is bubble wine. [0003] Ginseng is a perennial herb, also known as yellow ginseng, goblin, and god grass. It is produced in Northeast China, North Korea, South Korea, Japan, and eastern Russia. Ginseng is rich in flavonoids, but because the cell wall of plant cells is composed of cellulose, hemicellulose, etc., and its structure is dense, taking it directly is not only time-consuming, laborious and inconvenient to take, but also makes most...

AI Technical Summary

Problems solved by technology

[0004] In the prior art, the way of eating ginseng cannot completely release the beneficial components of ginseng and be absorbed by the human body. More importantly, the existing way of treating ginseng is not suitable for everyone's physical fitness, and some people still Can not enjoy the conditioning effect of ginseng on the body