Women's face nourishing and beauty treatment wine, and its preparation method
A technique for beautifying and beautifying women, applied in the field of wine and its production, women's beautifying and beautifying wine and its production, to achieve the effect of soothing mood, less steps, and delaying aging
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Embodiment 1
[0012] Embodiment 1: a kind of lady beauty beauty wine of the present invention and preparation method thereof, specifically as follows:
[0013] ⑴Raw material processing: 1 part of ginseng, 5 parts of Ophiopogon japonicus, 5 parts of medlar, 1 part of safflower, 5 parts of mulberry, 5 parts of raw hawthorn, 5 parts of Polygonatum, 1 part of rose, 1 part of green plum flower that meet the medicinal specifications , 5 parts of polygonatum odoratum, 1 part of jujube, 100 to 200 parts of puree wine or white wine, each serving is 2 kg. Clean the above-mentioned medicinal materials, dry them, mix them evenly, and beat them into coarse powder, and then ultrafinely pulverize them into fine powders with a particle size of 200 mesh to 400 mesh;
[0014] (2) Soaking: put the fine powder in step (1) in the percolation barrel for compaction, add 70 degree puree wine and soak for more than 48 hours to make it fully expand;
[0015] (3) Percolation: Continuously add the raw wine used in st...
Embodiment 2
[0018] Embodiment 2: a kind of lady beauty beauty wine of the present invention and preparation method thereof, specifically as follows:
[0019] ⑴Raw material processing: 3 parts of ginseng, 3 parts of Ophiopogon japonicus, 2 parts of medlar, 1 part of safflower, 3 parts of mulberry, 3 parts of raw hawthorn, 5 parts of Polygonatum, 2 parts of rose, 1 part of green plum flower that meet the medicinal specifications , 5 parts of polygonatum odoratum, 3 parts of jujube, 100-200 parts of puree wine or white wine, each serving is 3 kg. Clean the above-mentioned medicinal materials, dry them, mix them evenly, and beat them into coarse powder, and then ultrafinely pulverize them into fine powders with a particle size of 200 mesh to 400 mesh;
[0020] (2) Soaking: put the fine powder in step (1) in the percolation barrel for compaction, add 70 degree puree wine and soak for more than 48 hours to make it fully expand;
[0021] (3) Percolation: Continuously add the raw wine used in st...
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