Pheasant breeding method

A technology of pheasant and hen, which is applied in the field of breeding of new poultry varieties, can solve the problems of unstable quality genetics, difficulty in standardization, and large intergenerational differences, and achieves easy artificial breeding, strong disease resistance, fat and cholesterol-lowering effect

Inactive Publication Date: 2013-07-24
EBIAN GOLDEN PHOENIX BREEDING CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But most of them are still in the stage of exploration, the heritability of quality is still unstable, the survival rate is low, and the d

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Pheasant breeding method provided by the invention comprises the following steps:

[0015] A. Select the local pheasant as the male parent, and the American colorful pheasant as the female parent for natural mating. The eggs produced are hatched in an incubator for 20 days, and the second-generation hybrid population of rooster and hen chicks is produced. The hatching success rate reaches 68%; The rooster and hen chicks of the second-generation hybrid population are led by the American colorful pheasant hen to feed for 100 days and grow into adult pheasants; the feather color of the grown-up second-generation hybrid population is 20% similar to that of the green peacock ;The incubation temperature of the above-mentioned incubator is 39°C, and the relative humidity is 65%; ventilate for 12 hours every three days;

[0016] B. From the second-generation hybrid population, select individuals and cocks with good feather color and American colorful pheasant hens as the basic ...

Embodiment 2

[0020] Pheasant breeding method provided by the invention comprises the following steps:

[0021] A. Select the local pheasant as the male parent, and the American colorful pheasant as the female parent for natural mating. The eggs produced are hatched in an incubator for 20 days, and the second-generation hybrid population of rooster and hen chicks is produced. The hatching success rate reaches 68%; The rooster and hen chicks of the second-generation hybrid population are led by the American colorful pheasant hen and raised for food for 100 days to grow into adult pheasants; the feather color of the grown-up second-generation hybrid population is 25% similar to that of the green peacock ;The incubation temperature of the above-mentioned incubator is 38°C, and the relative humidity is 60%; ventilate for 12 hours every three days;

[0022] B. From the second-generation hybrid population, select individuals and cocks with good feather color and American colorful pheasant hens as...

Embodiment 3

[0026] Pheasant breeding method provided by the invention comprises the following steps:

[0027] A. Select the local pheasant as the male parent, and the American colorful pheasant as the female parent for natural mating. The eggs produced are hatched in an incubator for 17 days, and the second-generation hybrid population of rooster and hen chicks is produced. The hatching success rate reaches 68%; The rooster and hen chicks of the second-generation hybrid group are led by the American colorful pheasant hen and raised for food for 90 days to grow into adult pheasants; the feather color of the grown-up second-generation hybrid group is 30% similar to that of the green peacock ;The incubation temperature of the above-mentioned incubator is 36°C, and the relative humidity is 55%; ventilate for 12 hours every three days;

[0028] B. From the second-generation hybrid population, select individuals and cocks with good feather color and American colorful pheasant hens as the basic ...

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PUM

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Abstract

The invention discloses a pheasant breeding method which comprises the following steps: firstly, cocks and hens of a second-generation hybridization group are grown; secondly, cocks and hens of a third-generation hybridization group are grown; thirdly, cocks and hens of a fourth-generation hybridization group are grown; and fourthly cocks and hens of a fifth-generation hybridization group are grown. According to pheasants bred by the pheasant breeding method, hatching success rate is improved to 80 percent, and feather color of the cocks of the fifth-generation hybridization group has similarity of more than 80 percent with that of green peafowl. The hens are in the color of black hemp, each individual is strong and large and has a weight of more than 1000g, premonition is strong, artificial feeding is easy, taste is good, venison is characteristic, and nutritive values are high. According to determination, the pheasants are high in protein, low in fat and cholesterol, have various amino acid needed by the human body, and have dietary therapy functions of tonifying middle-jiao and qi, relieving asthma, energizing and nourishing brain, preventing cancer, resisting aging and the like.

Description

technical field [0001] The invention belongs to the technical field of new poultry breed breeding, and relates to a pheasant breeding method. Background technique [0002] Pheasant, also known as pheasant, pheasant, its scientific name is ring-necked pheasant (Phasianus colchicus). Pheasants are smaller than domestic chickens, but their meat is more delicious, more nutritious, and tastes better than domestic chickens. It has always been one of the hunting objects of people. In recent years, as poultry breeders have begun to domesticate pheasants, some good progress has been made. At the same time, some improvement experiments have been made on the quality of pheasants, and several subspecies with stable characteristics have been obtained. But most of them are still in the stage of exploration, the heritability of quality is still unstable, the survival rate is low, and the difference between generations is still relatively large. As a domestic quality, it is difficult to st...

Claims

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Application Information

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IPC IPC(8): A01K67/02
Inventor 汪瑶
Owner EBIAN GOLDEN PHOENIX BREEDING CO LTD
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