Method for cultivating mini-vegetables in greenhouse arch shed

A cultivation method and vegetable technology, applied in the directions of botanical equipment and methods, horticulture, application, etc., can solve the problems of immature large-scale reproduction methods of mini vegetables, unsatisfactory growth conditions of mini vegetables, affecting the growth of mini vegetables, etc. The effect of cold resistance, improved fruit set rate, and improved survivability

Inactive Publication Date: 2013-08-21
洛阳迷你果蔬有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, the method of large-scale reproduction of mini vegetables is not yet mature, and it is often affected by pests and diseases
And in the process of growing mini-vegetables, two methods are usually adopted to further control the height of vegetables: one, to suppress the growth of crops by controlling temperature or moisture, which causes the growth conditions o

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0035] Example 1

[0036] A mini vegetable greenhouse arch shed cultivation method, comprising the following steps:

[0037] 1), select excellent mini tomato seeds, spare;

[0038] 2), plug seedlings, the method is:

[0039] A. Seed soaking and disinfection: Soak the mini tomato seeds in step 1) in water with a temperature of 55°C, stir continuously until the water temperature drops to 30°C, stop stirring, and then transfer the seeds to a temperature of 0°C for freezing, freezing time 10h;

[0040] B. Germination: germinate at a temperature of 26 °C, and when the seeds reach 70% white, sow them into the plugs;

[0041] C. Cultivate strong seedlings at a temperature of 26°C, and perform low-temperature hardening 7 days before planting, and control the temperature of hardening at 22°C during the day and 15°C at night;

[0042] 3) Timely planting: when the ground temperature reaches 12°C, start planting, water 3 days before planting to create entropy, and after the slow seed...

Example Embodiment

[0050] Example 2

[0051] A mini vegetable greenhouse arch shed cultivation method, comprising the following steps:

[0052] 1), choose excellent mini cucumber seeds, spare;

[0053] 2), plug seedlings, the method is:

[0054] A. Seed soaking and disinfection: Soak the mini cucumber seeds in step 1) in water with a temperature of 55°C, keep stirring until the water temperature drops to 30°C, stop stirring, and then transfer the seeds to a temperature of 0°C for freezing, freezing time 10h;

[0055] B. Germination: germinate at a temperature of 25-28 °C, and when the seeds reach 70% white, sow them into the plugs;

[0056] C. Cultivate strong seedlings at a temperature of 26°C, and perform low-temperature hardening 7 days before planting, and control the temperature of hardening at 22°C during the day and 15°C at night;

[0057] 3) Timely planting: when the ground temperature reaches 12°C, start planting, water 3 days before planting to create entropy, and after the slow s...

Example Embodiment

[0065] Example 3

[0066] A mini vegetable greenhouse arch shed cultivation method, comprising the following steps:

[0067] 1), choose excellent mini pumpkin seeds, spare;

[0068] 2), plug seedlings, the method is:

[0069] A. Seed soaking and disinfection: Soak the mini cucumber seeds in step 1) in water with a temperature of 55°C, keep stirring until the water temperature drops to 30°C, stop stirring, and then transfer the seeds to a temperature of 0°C for freezing, freezing time 10h;

[0070] B. Germination: germinate at a temperature of 25-28 °C, and when the seeds reach 70% white, sow them into the plugs;

[0071] C. Cultivate strong seedlings at a temperature of 26°C, and perform low-temperature hardening 7 days before planting, and control the temperature of hardening at 22°C during the day and 15°C at night;

[0072] 3) Timely colonization: when the ground temperature reaches 12°C, start colonization, water 3 days before colonization to create entropy, and after...

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PUM

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Abstract

The invention belongs to the field of plant cultivation and particularly relates to a method for cultivating mini-vegetables in a greenhouse arch shed. The method comprises the following steps that good mini-vegetable seeds are selected, plug seedling is performed, planting is performed in good time, the arch shed is managed and harvesting is performed. By utilizing a temperature changing processing method in the process of plug seedling, namely the mini-vegetable seeds are placed in water with the temperature of 50 DEG C to 55 DEG C and soaked, continuous stirring is performed till the temperature of water is lowered to 30 DEG C, stirring is stopped, the seeds are transferred into a condition of -5 DEG C to 0 DEG C and frozen for no less than ten hours. The cold-resistant capacity of the mini-vegetable seeds is greatly improved, and the viability of the mini-vegetable seeds in adversity is improved. According to the method for cultivating the mini-vegetables in the greenhouse arch shed, in a process where a night temperature rises to a daytime temperature, when the temperature rises to 26 DEG C, temperature rises slowly, and then the daytime temperature is kept between 26 DEG C to 28 DEG C, the temperature in the shed can be kept within a range of 26 DEG C and 28 DEG C for a long time, and pest and disease damage does not favorably happen.

Description

technical field [0001] The invention belongs to the field of plant cultivation, and in particular relates to a method for cultivating mini vegetable greenhouse arches. Background technique [0002] Mini vegetables mainly refer to edible vegetables that are small in size, easy to manage, and have a certain ornamental value and pot value planted on the balcony, roof, indoors and courtyards of the family. Mini vegetables can be grown with or without soil. [0003] The feature of mini vegetables is that they are easy to grow at home. During the growth period, because the leaves, fruits, flowers, or branches have certain ornamental characteristics, they can replace flowers and plants as ornamental plants to a certain extent; after they are mature, they can be eaten. Due to family management, pesticides, hormones and other substances that are not conducive to health are basically not used, and it has become a completely safe green vegetable. Moreover, the process of growing vege...

Claims

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Application Information

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IPC IPC(8): A01G1/00
Inventor 蒋燕王义军蔡树仁史树端康小非
Owner 洛阳迷你果蔬有限公司
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