Traditional Chinese medicine health-care tea
A technology for traditional Chinese medicine and tea, applied in the field of daily beverages, can solve the problems of difficult to obtain traditional Chinese medicine formulas, unsatisfactory use effects, and unscientific ratios.
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Embodiment 1
[0027] The following components are taken by weight: 4 parts of antler, 8 parts of jujube skin, 8 parts of licorice, 15 parts of ginger, 15 parts of malt, 8 parts of angelica, 8 parts of mint, 15 parts of honeysuckle, 5 parts of star anise and 8 parts of ginseng.
[0028] Preparation method: select the raw materials according to the above parts by weight, dry them, crush them, mix and filter, put into filter paper tea bags, each bag is 10g, and the tea bags can be used repeatedly according to the amount of tea brewed each time.
example 1
[0029] Example 1: Liu, male, 46 years old, often feels lack of energy and drowsiness, due to a lot of entertainment at work, lack of regular diet, unstable sleep time, accompanied by slight neurasthenia. After brewing and drinking tea with the tea bag preparation of the present invention, and drinking tea intermittently at least twice a day, after two months, his spirit improved, his sleep effect was significantly improved, especially the phenomenon of neurasthenia completely disappeared, and he regained the long-lost youthful feeling .
Embodiment 2
[0031] The following components are taken in parts by weight: 6 parts of antler, 15 parts of jujube skin, 15 parts of licorice, 20 parts of ginger, 20 parts of malt, 15 parts of angelica, 15 parts of mint, 20 parts of honeysuckle, 10 parts of star anise, and 15 parts of ginseng.
[0032] Preparation method: select the raw materials according to the above parts by weight, dry them, crush them, mix and filter, put into filter paper tea bags, each bag is 15g, and the tea bags can be used repeatedly according to the amount of tea brewed each time.
PUM
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Abstract
Description
Claims
Application Information
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