Weight-reducing composition and preparation method thereof
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A technology of composition and fruit powder, applied in the directions of food preparation, food science, application, etc., can solve the problems of poor flavor, large side effects, poor curative effect, etc.
Inactive Publication Date: 2013-09-11
JINDA BIOENG BIOTECH DEV FUZHOU
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[0004] The invention proposes a slimming composition and its preparation method, which solves the de
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[0079] reference figure 1 , The preparation process of a slimming composition granule of the present invention: weigh resistant dextrin, L-arabinose, polydextrose, L-carnitine and instant oolong tea powder after sieving, mixing, granulating and drying, and then packaging into bags .
[0080] reference figure 2 , The preparation process of a weight loss composition oral liquid of the present invention: weigh resistant dextrin, L-arabinose, polydextrose, L-carnitine and instant oolong tea powder, add water to dissolve, fix the volume, fill, seal, and sterilize .
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[0081] Example 2: Resistant dextrin 58.7%, L-arabinose 10%, polydextrose 25%, instant green tea powder 4%, konjac powder 2%, and L-carnitine 0.3%.
[0082] The preparation method is the same as in Example 1, so it will not be repeated.
Example Embodiment
[0083] Example 3: Resistant dextrin 37.7%, L-arabinose 5%, polydextrose 50%, instant black tea powder 4%, konjac powder 3%, and L-carnitine 0.3%.
[0084] The preparation method is the same as in Example 1, so it will not be repeated.
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Abstract
The invention provides a weight-reducing composition and a preparation method thereof. The weight-reducing composition comprises the following components by mass percent: 5-80% of resistant dextrin, 0.5-20% of L-arabinose, 1-50% of polydextrose, 0.1-10% of L-carnitine, 0-5% of konjac flour, 0-10% of fruit powder, 0-10% of tea powder, 0-45% of concentrated apple juice, 0-0.5% of composite B vitamins, 0-0.4% of taurine, 0-2% of acidity regulator, 0-0.4% of fruity flavor, and 0-1% of sweetening agent. The weight-reducing composition has the beneficial effects of being good in curative effect, small in side effect, good in flavor and convenient to use.
Description
technical field [0001] The invention relates to the fields of health care products and functional foods, in particular to a weight loss composition and a preparation method thereof. Background technique [0002] Obesity refers to a certain degree of obvious overweight and thick fat layer, which is a state caused by excessive accumulation of body fat, especially triglycerides. Excessive body fat accumulation due to excessive food intake or changes in body metabolism results in excessive weight gain and causes human pathology, physiological changes or latency. With the improvement of people's living standards, obesity has become more and more common, and it occurs in all age groups. There are many medicines and methods for treating obesity at present, but few of them have obvious curative effect, have no side effects, have good flavor and are easy to use. [0003] Therefore, it is necessary to develop a new weight-reducing composition to solve this defect. Contents of the ...
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