Preparation method of health preserving foodstuff dispersing tablet
A technology of dispersible tablets and food, applied in the field of preparation of dispersible tablets of health care food
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Embodiment 1
[0008] Take 30 grams of burdock and 30 grams of white radish, wash them and cut them into pieces, put them in a pot, add 1000 grams of water, and cook twice to get the filtrate for use; then 10 grams of Atractylodes, 10 grams of papaya, and 15 grams of Fangfeng are crushed and passed through a 200-mesh sieve. , and then mix with the filtrate, then add 50 grams of konjac flour and 2 grams of soda powder, stir and mix, press into tablets, and dry to form dispersible tablets. Taking it three times a day has good curative effect, simple operation and convenient use by patients. It can enhance the body's excretion ability, eliminate silt and fat, and restore people's light body.
Embodiment 2
[0010] Take 23 grams of burdock and 25 grams of white radish, wash them and cut them into pieces, put them in a pot, add 1000 grams of water, decocted twice to get the filtrate, set aside; then 15 grams of Atractylodes, 14 grams of papaya, and 13 grams of Fangfeng are crushed and passed through a 200-mesh sieve , and then mix with the filtrate, then add 60 grams of konjac flour and 3 grams of baking soda, stir and mix, press into tablets, and dry to form dispersible tablets. Taking it three times a day has good curative effect, simple operation and convenient use by patients. It can enhance the body's excretion ability, eliminate silt and fat, and restore people's light body.
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