Traditional Chinese medicine decoction for treating diabetes and preparation method thereof
A technology of traditional Chinese medicine decoction and diabetes, which is applied in the field of traditional Chinese medicine, can solve problems such as human body damage, and achieve the effects of low cost, reasonable medication and scientific compatibility
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[0011] Embodiment 1: Traditional Chinese medicine decoction for treating diabetes, the weight parts (g) of its raw materials are: Pueraria 11, Ophiopogon japonicus 5.5, Heipigen 9, Peach leaf 5, Cowpea shell 6.5, Broad bean shell 6, Shengdi 11, Zhimu 5. Papillium Spatholobus 7.5, Liu Jinu 5, Xianlingpi 1.5, Gujingcao 5.5, Danpi 4, Dingguicao 9, Steeped Rope 11, Erlang Sword 8.
[0012] The preparation method of the traditional Chinese medicine decoction for treating diabetes comprises the following steps: weighing the raw materials of each component according to the weight of the raw materials, adding water and decocting twice for 20-30 minutes each time, taking 1 dose a day, decocting water and taking 2-3 times Finish.
[0013] Typical cases:
[0014] Case 1: Tao, male, 62 years old, has been suffering from diabetes for 5 years. He feels thirsty for a long time, drinks too much water every day, and gradually loses weight. The fasting blood sugar is 13.5 mmol / l, and the blood...
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