Liquid poured fermentation tower with non-woven packing system

Abstract

The invention discloses a liquid spraying fermentation tower provided with a non-woven fabric filling system. The liquid spraying fermentation tower comprises a tower body, wherein a return spray plate is disposed on the top portion in the tower body, a filling system is disposed on the upper portion in the tower body, a fermentation liquid is disposed on the lower portion of the tower body, and a false bottom is disposed between the filling system and the fermentation liquid. The filling system is the non-woven fabric filling system. The non-woven fabric filling system is employed and the orientation movement of the non-woven fabric is utilized, so that bacterial cellulose and bacterial cellulose membrane system aggregated thereby, which are produced by fermentation production of liquid sprayed vinegar, are taken away. The problem is thoroughly solved that membranes block the gaps in the filler and then the fermentation production of vinegar is terminated because of the failure of normal flow of the air and the fermentation liquid. Because high value of the bacterial celluloses is determined by functionality of the bacterial celluloses, the non-woven fabric filler overgrowing with the bacterial celluloses can be sold as a specific commodity or developed secondarily and processed elaborately, so that the cost for buying the non-woven fabric filler is made up, and thus cost is substantially saved and a new profit is brought.

Description

technical field [0001] The invention relates to the industries and fields of microorganisms, fermentation, textiles, food and beverages, in particular to a liquid pouring fermentation tower with a non-woven packing system. Background technique [0002] The essence of liquid pouring fermentation production is a variant of solid-state fermentation-carrier adsorption fermentation. The traditional carrier is generally an active carrier. If an inert carrier is used to adsorb solid-state fermentation, it can overcome the substrate agglomeration, mass transfer and transfer in the traditional solid-state fermentation process. Heat difference and substrate inhomogeneity and other problems. At the same time, the high porosity of the solid carrier provides a huge interface for the growth of microorganisms, so that the microorganisms can obtain the oxygen they need for their own growth from the outside under the condition of a little or no air or oxygen, thus providing more The environ...

AI Technical Summary

Problems solved by technology

Even so, the filler must be replaced, and the replacement of the filler is not only time-consuming, labor-intensive, increases production costs, but also pollutes the environment

At present, this harmful phenomenon is common in domestic and foreign liquid pouring fermentation production, which is the main factor affecting the long-term cycle production of liquid pouring vinegar fermentation production

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