A kind of moringa leaf nutritious tofu and its production method
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A production method, the technology of Moringa leaves, applied in the field of food processing, to achieve the effects of saving food, good water holding capacity, and promoting metabolism
Active Publication Date: 2014-10-29
广西那坡县翠株园林业科技有限公司
View PDF4 Cites 0 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0006] With the improvement of people's living standards, the demand for food with health value is increasing. Using the high protein characteristics of Moringa leaves, Moringa leaves are deeply developed to make nutritious tofu. There are no reports or products on the market yet.
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0038] Embodiment 1, a kind of production method of Moringa oleifera leaf nutritious bean curd adopts the following steps to make:
[0039] 1. Moringa leaf pretreatment: Take fresh Moringa leaves, remove impurities, rinse with clean water, drain the body surface water, crush them in a crusher equipped with a 60-mesh screen, pour them into a stainless steel container, and add Moringa Leaf weight 0.2% pectinase, 0.3% cellulase, 0.05% ascorbic acid, heated to 40 ° C, kept for 60 minutes, and then added with a multifunctional refiner equipped with a 120-mesh screen Moringa leaf weight 1 times water, carry out refining and slurry residue separation, make Moringa leaf pulp;
[0040] 2. Soybean pretreatment: After removing impurities, soybeans are sent to the soaking tank that has been added with water. During soaking, keep the water below the soybean material surface by more than 15 cm. When the volume of soybeans expands to twice the original volume, refine them according to the co...
Embodiment 2
[0049] Embodiment 2, a kind of production method of Moringa oleifera leaf nutritious bean curd adopts the following steps to make:
[0050] 1. Moringa leaf pretreatment: Take fresh Moringa leaves, remove impurities, rinse with clean water, drain the body surface water, crush them in a crusher equipped with a 60-mesh screen, pour them into a stainless steel container, and add Moringa Leaf weight 0.5% pectinase, 0.7% cellulase, 0.1% ascorbic acid, heated to 45°C, kept for 40 minutes, and then added with a multi-functional refiner equipped with a 120-mesh sieve while refining The water of 1.5 times of Moringa leaf weight is carried out refining and slurry residue separation, makes Moringa leaf pulp;
[0051] 2. Soybean pretreatment: After removing impurities, soybeans are sent into the soaking tank that has been added with water. During soaking, keep the water below the soybean material surface by more than 15 cm. When the volume of soybeans expands to 2.3 times the original volu...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses moringa leaf nutrient tofu and a production method thereof. The moringa leaf nutrient tofu is prepared by taking moringa leaves with high protein and various health care effects as a raw material and through procedures of raw material pretreatment, mixing, slurry boiling, coagulating, standing, breaking, pouring, pressure squeezing, immersion cooling and the like. The health care ingredients of the moringa leaves are blended into the tofu, so that the finished product has the efficiencies of metabolism facilitation, physical quality enhancement and immunity improvement, and is rich in proteins, unsaturated fatty acids, various vitamins and mineral substances. The finished moringa leaf nutrient tofu is highly resilient, fine and tender in quality, good in water binding capability and sweet and delicious in flavor. According to the method, the moringa leaves with high yield, low price and rich protein are adopted for replacing parts of soybeans, so that the grain is saved and the production cost is lowered. A new variety of tofu is provided for the market, and the problems of limited application range of the moringa leaves and poor plant economic benefits of peasants are solved at the same time.
Description
technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a kind of nutritious and health-care bean curd made from fresh Moringa oleifera leaves. Background technique [0002] Moringa is a tropical plant with unique economic value. It grows fast and has a large biomass. In recent years, it has been introduced and planted in large quantities in Guangdong, Guangxi, Fujian, Hainan and other provinces in my country. The Moringa tree can be up to 20 years old, with a height of 7-12 meters and a trunk diameter of 20-40 cm. The bark is cork, the root has a spicy taste, and the tops of the branches intertwine to form 2-3 rows of pinnate compound leaves . Leaflets are elliptic, broadly elliptic or ovate, glabrous. The flowers are symmetrically axillary on the left and right in a panicle inflorescence. They are bisexual flowers with fragrance. The calyx tube is pot-shaped (calyx cup-shaped), curved downward and outward when ...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more