Grape wine and preparation method thereof

A wine and grape technology, applied in the field of food processing, can solve the problems of harm to the body and bad taste, and achieve the effect of increasing appetite, retaining mellow taste, and simple process method

Inactive Publication Date: 2013-12-25
康爱民
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Wine has the effects of anti-aging, aiding digestion, losing weight, increasing appetite, and beautifying the skin. Therefore, wine has become the first choice on people's tables; Start to blend and use inferior products as good ones. Not only will the taste be bad, but it will also be harmful to the body.

Method used

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Examples

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Effect test

Embodiment Construction

[0015] A kind of wine is brewed from 200kg of wild grapes and 20kg of rock sugar.

[0016] A preparation method for wine, comprising the following process steps:

[0017] (1) Wash 200kg of wild grapes, remove the vines, control the moisture of the wild grapes, and set aside;

[0018] (2) Squeeze or mash the wild grape fruit, pour it into a container with a cover, fill it to four-fifths of the container, seal the cover, and put it in a cool place at 8 to 15 degrees Celsius ;

[0019] (3) After 7 to 10 days, open the lid and observe, press the grape skins that have started to ferment and float downward into the grape juice, follow this procedure, and observe once every 12 hours;

[0020] (4) After another half month, put 20 kg of rock sugar into the above-mentioned container, stir well, and after another half month, filter out the skin and grape seeds to obtain wine.

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PUM

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Abstract

The invention provides a grape wine and a preparation method thereof. The preparation method comprises the following process steps: rinsing 200 kg of wide grapes, removing grape vines, and draining wild grape grains for standby use; crushing or mashing the wild grape grains, placing the grains to a container with lid, filling the container up to 4 / 5, sealing the container with the lid, and placing the container to shade place at a temperature of 8-15 DEG C for 7-10 days; taking the lid off and observing, pressing grape skins which begin to ferment and float upward into the grape juice, and observing every 12 hours following this step; after half a month, placing 20kg of crystal sugar into the container, and mixing up; waiting for another half a month, filtering out the grape skins and seeds, and obtaining the grape wine. The method employs the unique mellow flavor of wild grape, and performs fermentation by using neat juice of natural wild grape without adding any additives, thereby maintaining the original mellow taste of the grape.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to a method for preparing wine using a simple method, in particular to a wine and a preparation method thereof. Background technique [0002] Wine has the effects of anti-aging, aiding digestion, losing weight, increasing appetite, and beautifying the skin. Therefore, wine has become the first choice on people's tables; Start blending, shoddy, this will not only taste bad, but also harmful to the body. [0003] Obviously, it is inevitable to misuse the above-mentioned wines. At present, people's living standards are improving day by day, and people pay more attention to diet health. It is necessary to have a simple and convenient brewing method. Contents of the invention [0004] The purpose of the present invention is to provide a kind of wine and its preparation method, this wine mouthfeel is good, taste sweet and sweet, its preparation method is simple, easy to operate. [0005] ...

Claims

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Application Information

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IPC IPC(8): C12G1/02
Inventor 康爱民
Owner 康爱民
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