Simple brewing method of jaboticaba red wine

A technology of red wine and Garbo, applied in the field of winemaking technology, to achieve the effect of accelerating clarification and stability, purplish red color, improving hygiene concept and operation level

Active Publication Date: 2014-01-08
北京莱恩堡葡萄酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there is no technology to make use of these characteristics and grape fruit in different proportions and to make different, natural and pure gerbera red wines with simple brewing methods suitable for family conditions.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] (1) Preparations before brewing

[0040] A. Use clean degreasing cotton to form a circle with a thickness of 2-3cm and a diameter of about 30cm, and then wrap it with cotton gauze for 3 layers to make three pieces of cotton yarn in the shape of a round cake for later use;

[0041] B. Choose a glass bottle with a neck inner diameter of 6cm and a capacity of 5L, and wash it for later use;

[0042] C. Wrap the neck of the glass bottle with a round cake-shaped cotton yarn, and tie it tightly with a cotton rope;

[0043] D. Prepare a stainless steel funnel with a lower port outer diameter of 5cm;

[0044] E. Prepare a 30ml glass test tube and a test tube stopper for rehydration and activation of dry yeast;

[0045] F. Put an electronic disinfection cupboard into a small room, put the utensils and tools prepared in the above steps A to E into the electronic disinfection cupboard, and install a 40W ultraviolet sterilizing lamp tube in the small room , close the window, set ...

Embodiment 2

[0057] (1) Preparations before brewing

[0058] A. Use clean degreasing cotton to form a circle with a thickness of 2-3cm and a diameter of about 30cm, and then wrap it with cotton gauze for 3 layers to make three pieces of cotton yarn in the shape of a round cake for later use;

[0059] B. Choose a glass bottle with a neck inner diameter of 10cm and a capacity of 10L, and wash it for later use;

[0060] C. Wrap the neck of the glass bottle with a round cake-shaped cotton yarn, and tie it tightly with a cotton rope;

[0061] D. Prepare a stainless steel funnel with an outer diameter of 9cm at the lower port;

[0062] E. Prepare a 30ml glass test tube and a test tube stopper for rehydration and activation of dry yeast;

[0063] F. Put an electronic disinfection cupboard into a small room, put the utensils and tools prepared in the above steps A to E into the electronic disinfection cupboard, and install a 40W ultraviolet sterilizing lamp tube in the small room , close the wi...

Embodiment 3

[0075] (1) Preparations before brewing:

[0076] A. Use clean degreasing cotton to form a circle with a thickness of 2-3cm and a diameter of about 30cm, and then wrap it with cotton gauze for 3 layers to make three pieces of cotton yarn in the shape of a round cake for later use;

[0077] B. Choose a glass bottle with a neck inner diameter of 8cm and a capacity of 8L, and wash it for later use;

[0078] C. Wrap the neck of the glass bottle with a round cake-shaped cotton yarn, and tie it tightly with a cotton rope;

[0079] D. Prepare a stainless steel funnel with an outer diameter of 7cm at the lower port;

[0080] E. Prepare a 30ml glass test tube and a test tube stopper for rehydration and activation of dry yeast;

[0081] F. Put an electronic disinfection cupboard into a small room, put the above-mentioned prepared utensils and tools into the electronic disinfection cupboard, install a 40W ultraviolet sterilizing lamp tube in the small room, close the window, and set Th...

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PUM

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Abstract

The invention belongs to the field of wine brewing process technology, and particularly relates to a simple brewing method of jaboticaba red wine. The inventor finds that jaboticaba has similar properties and nutrition ingredients to grapes, and has stronger fruity taste, and jaboticaba red wines with different styles can be obtained when jaboticaba and grapes are mixed and brewed according to different ratios. Jaboticaba has been successfully introduced into our country, and is used for house and garden greening plantation. In order to facilitate fruit utilization by people, the invention designs a simple and reliable brewing method for preparing jaboticaba red wine under household conditions and without the addition of sulfur dioxide. The wine has a violet red color, strong fruity taste, as well as wine elegance, can be prepared into different flavors by using different ratios of the two fruits, is natural, pure, hygienic, and reliable.

Description

technical field [0001] The invention belongs to the technical field of brewing technology, and in particular relates to a simple brewing method of Garbo fruit red wine. Background technique [0002] Jiabao fruit is a kind of plant fruit that originally grew in the primitive forests of the Bafei area. Because it grows on the trunk, it is also called tree grapes. It has been successfully introduced in my country and is used for home and landscaping planting. Its properties and nutrients are very similar to grape fruit, but its fruity taste is stronger. [0003] And there is not yet at present the technology that utilizes its characteristics and grape fruit to brew different, natural and pure Gerberia red wine with different proportions and with the simple and easy brewing method that is suitable for the family condition. Contents of the invention [0004] The present invention aims at the above-mentioned defects of the prior art, and in order to make it convenient for people...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/02
Inventor 陈树杰
Owner 北京莱恩堡葡萄酒业有限公司
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