Special feed for turkey

Abstract

The invention relates to the technical field of feed, in particular to a special feed for a turkey. The feed is prepared from the following raw materials in parts by weight: 80-100 parts of yellow corn, 15-20 parts of black glutinous rice, 15-20 parts of corn bran, 20-25 parts of soybean straw, 18-20 parts of rice bran, 8-10 parts of soybean, 18-20 parts of flaxseed pulp, 22-25 parts of palm pulp, 1-2 parts of coconut oil, 12-15 parts of oat hull, 3-4 parts of erigeron breviscapus, 0.5-1 part of whole milk powder, 1-2 parts of garlic bulblet, 1-2 parts of shell powder, 1-2 parts of freshwater shrimp, 1-2 parts of small crucian carp, 1-2 parts of chicken liver meal, 2-3 parts of potato, 2-3 parts of luffa, 3-4 parts of sweet potato vine, a proper quantity of salt, and 0.2-0.5 part of phagostimulant. The special feed for the turkey provided by the invention is of nutrition balance in the formula, can completely meet the requirement of turkey for nutrition during the quick growth and development process; erigeron breviscapus, garlic bulblet and other raw materials can enhance the disease resistance of chicken flock, and reduce the probability of disease, so that the chicken flock is free from disease, gains weight quickly, and is full of nutrition, delicious in meat taste, and the flavor of the chicken is kept well.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a special feed for turkeys and a preparation method thereof. Background technique [0002] Turkey meat is delicate and delicious, with unique game, rich in nutrients, high in protein and low in fat, especially rich in methionine, lysine and vitamins. Turkey meat also has medicinal value, which can improve the body's immunity ability and anti-aging effects, these characteristics of turkey make it have a broad market value. In recent years, turkey breeding has developed rapidly. However, in the existing turkey breeding process, due to the imbalance of feed nutrition, As a result, the turkey grows slowly, is susceptible to disease, has dull coat color, and loses flavor, which reduces its market value and also affects the farmers' income. Contents of the invention [0003] The object of the present invention is to provide a nutritionally balanced formula feed, which can accelerate th...

AI Technical Summary

Problems solved by technology

[0002] Turkey meat is delicate and delicious, with unique game flavor, rich in nutrients, high in protein and low in fat, especially rich in methionine, lysine and vitamins. Turkey meat also has medicinal value, which can improve the body's immunity ability and anti-aging effects, these characteristics of turkey make it have a broad market value. In recent years, turkey breeding has developed rapidly. However, in the existing turkey breeding process, due to the imbalance of feed nutrition, Causes slow growth of turkeys, susceptibility to disease, dull coat color, loss of flavor, reduces its market value, and also affects farmers' income

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