Cultivation method for improving ornamental value of cherry red peppers

Abstract

The invention discloses a cultivation method for improving the ornamental value of cherry red peppers. The cultivation method comprises the steps that seedlings are cultivated uniformly in the earlier stage, healthy cherry red pepper seedlings are selected, the seedlings are transplanted into a flowerpot, after the roots of plants extend to the soil surface of flowerpot, soil is added in the flowerpot, and 2%-4% of calcium superphosphate is doped in when the soil is added; leaf fertilizers are applied twice after flower buds occur and before flowers bloom, and leaf fertilizers are applied twice after the flowers bloom; compound fertilizers mainly containing P and compound fertilizers mainly containing K are respectively applied once after the flowers bloom and fruits are yielded; the seedlings are exposed to light for 2-3 hours, and the flowerpot is rotated every 3-5 days; when necessary, the shading leaves of fruits are picked off, and fruit thinning is conducted on the cherry red peppers which yield excessive fruits, and the maturation stages of the cherry red peppers are staggered. The cultivation method well solves the bad ornamental value problems that the cherry red peppers tend towards the sun naturally, are affected by temperature, can not yield fruits easily, are not even in color and size and the like. Potting shapes can be well controlled, management is appropriate, the potted cherry red peppers are made to have more ornamental value, the ornamental time is prolonged, and the income of flower growers is increased.

Description

technical field [0001] The invention relates to the field of cultivation methods for agricultural products, in particular to a cultivation method for improving the ornamental performance of five-color peppers. Background technique [0002] Five-color pepper is a perennial semi-woody plant of Solanaceae, also known as Chaotian pepper and five-color pepper. It is named after the same fruit has five colors: red, yellow, purple, white, and green. Its main uses are food and potted ornamental, and the food is mainly pickled pickled peppers purchased by manufacturers. Five-color pepper planting is mainly divided into field cultivation and potted planting. Field cultivation is mainly for food, increasing plant coverage and increasing production; while potted planting controls its shape, prolongs the fruit-bearing period, improves the color of five-color peppers, and makes it more ornamental. sex. In recent years, with the improvement of people's living standards, the ornamental ma...

AI Technical Summary

Problems solved by technology

But the five-color pepper is not cold-resistant by nature, and likes a warm, dry, sunny environment, and its growth temperature is 20-30°C. When it is lower than 15°C or higher than 35°C, it will not grow well, and it is difficult to bear fruit. Therefore, it is very important to control the five-color pepper. It is particularly important to improve the shape of the pepper, prolong the fruit-hanging period, improve the color of the five-color pepper, and make it more ornamental