Method for purification and rejuvenation of potato virus-free tissue culture seedlings
A technology for purifying and rejuvenating potatoes, applied in horticultural methods, botany equipment and methods, horticulture, etc., can solve the problems of high production cost of virus-free potato original seed tubers, high investment cost of culture medium, and impact on economic benefits, etc., to achieve  Achieve economic recycling, enhance drought resistance, and improve economic benefits
- Summary
- Abstract
- Description
- Claims
- Application Information
 AI Technical Summary 
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0024] 1. The composition of the medium for potato virus-free tissue culture includes:
[0025] Compound carrageenan: 100g / L;
[0026] Macroelements: NH 4 NO 3 1.0g / L, KNO 3 1.3g / L, CaCl 2 4H 2 O0.3g / L, MgSO 4 ·7H 2 O0.2g / L, KH 2 PO 4 0.1g / L;
[0027] Trace elements: KI0.2mg / L, H 3 BO 3 1.0mg / L, MnSO 4 4H 2 O5.5mg / L, ZnSO 4 4H 2 O2.0mg / L, Na 2 MoO 4 2H 2 O0.04mg / L, CuSO 4 ·5H 2 O0.008mg / L, CoCl 2 ·6H 2 O0.008mg / L, FeSO 4 ·7H 2 O9.5mg / L, CrCl 3 ·6H 2 O0.009mg / L;
[0028] Growth regulator: sodium α-naphthalene acetate 7.5mg / L;
[0029] Organic ingredients: inositol 25mg / L, sodium benzoate 24mg / L;
[0030] Others: 30g / L sucrose, appropriate amount of deionized water.
[0031] Production of compound carrageenan: (1) Recovered chicken manure is deodorized by high-temperature drying; (2) Add appropriate amount of deionized water to carrageenan, and heat up to 70-80°C until it is completely dissolved; (3) Dry and deodorize chicken Add deionized water to ...
Embodiment 2
[0045] The composition of the medium for potato virus-free tissue culture includes:
[0046] Compound carrageenan: 110g / L;
[0047] Macroelements: NH 4 NO 3 1.1g / L, KNO 3 1.4g / L, CaCl 2 4H 2 O0.33g / L, MgSO 4 ·7H 2 O0.22g / L, KH 2 PO 4 0.11g / L;
[0048] Trace elements: KI0.22mg / L, H 3 BO 3 1.3mg / L, MnSO 4 4H 2 O5.8mg / L, ZnSO 4 4H 2 O2.2mg / L, Na 2 MoO 4 2H 2 O0.04mg / L, CuSO 4 ·5H 2 O0.009mg / L, CoCl 2 ·6H 2 O0.009mg / L, FeSO 4 ·7H 2 O9.8mg / L, CrCl 3 ·6H 2 O0.009mg / L;
[0049] Growth regulator: sodium α-naphthalene acetate 7.5mg / L;
[0050] Organic ingredients: inositol 25mg / L, sodium benzoate 24.5mg / L;
[0051] Others: 30g / L sucrose, appropriate amount of deionized water.
[0052] The preparation method of medium for potato virus-free tissue culture is the same as example 1.
[0053] Potato virus-free tissue culture seedling cultivation method is the same as example 1.
Embodiment 3
[0055] The composition of the medium for potato virus-free tissue culture includes:
[0056] Compound carrageenan: 120g / L;
[0057] Macroelements: NH 4 NO 3 1.2g / L, KNO 3 1.5g / L, CaCl 2 4H 2 O0.35g / L, MgSO 4 ·7H 2 O0.25g / L, KH 2 PO 4 0.12g / L;
[0058] Trace elements: KI0.25mg / L, H 3 BO 3 1.5mg / L, MnSO 4 4H 2 O6.0mg / L, ZnSO 4 4H 2 O2.5mg / L, Na 2 MoO 4 2H 2 O0.05mg / L, CuSO 4 ·5H 2 O0.01mg / L, CoCl 2 ·6H 2 O0.01mg / L, FeSO 4 ·7H 2 O10.0mg / L, CrCl 3 ·6H 2 O0.01mg / L;
[0059] Growth regulator: sodium α-naphthalene acetate 7.5mg / L;
[0060] Organic ingredients: inositol 25mg / L, sodium benzoate 25mg / L;
[0061] Others: 30g / L sucrose, appropriate amount of deionized water.
[0062] The preparation method of medium for potato virus-free tissue culture is the same as example 1.
[0063] Potato virus-free tissue culture seedling cultivation method is the same as example 1.
[0064] Adopt the assay method of example 1, when counting different medium element ad...
PUM
 Login to View More
 Login to View More Abstract
Description
Claims
Application Information
 Login to View More
 Login to View More - R&D
- Intellectual Property
- Life Sciences
- Materials
- Tech Scout
- Unparalleled Data Quality
- Higher Quality Content
- 60% Fewer Hallucinations
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com
