Swill barrel

Abstract

The invention relates to a swill barrel and belongs to the technical field of public health application. A restaurant worker can press a barrel cover control switch to control a barrel cover to be opened and pour collected swill into a juice removing barrel and can press the barrel cover control switch again to control the barrel cover to be closed to prevent smell of the swill to drift away. After a juice removing switch is pressed, a rotating device drives the juice removing barrel to rotate fast, and juice in the swill is tossed to the cavity wall between the juice removing barrel and an inner barrel through a filtering plate under the effect of centrifugal force and flow into a cavity between the bottoms of the juice removing barrel and the inner barrel along the cavity wall. The juice in the cavity between the bottoms of the juice removing barrel and the inner barrel flows into an oil water separation device with limited quantity through a flow guide pipe by a quantity control device. An oil water separation control switch is pressed, a circuit control device supplies power to a power device according to set program, the power device provides power for the oil water separation device through a second power transmission shaft, and the oil water separation device separates oil and water in the juice.

Description

technical field [0001] The invention relates to a swill bucket, which belongs to the technical field of public health applications. Background technique [0002] Even in a big city with a strong modern atmosphere, when a vehicle transporting swill passes by, it will emit a nasty smell, causing people to dodge around, and the good impression of the big city is gone. Swill is mainly formed by pouring leftovers into swill buckets when restaurants and restaurants dispose of discarded leftovers. It is rich in water, nutrients and oil, and is easily fermented to produce an unpleasant smell; especially It is a vehicle for transporting swill. Although it tries to avoid the peak period of people's travel, it will often appear in people's field of vision, mixed with an unpleasant smell, which not only spoils people's mood, but also makes people lose their appetite. and, because there is a large amount of moisture in the swill, it often drips down during transportation, forming black ...

AI Technical Summary

Problems solved by technology

Swill is mainly formed by mixing leftovers into swill buckets when restaurants and restaurants dispose of discarded leftovers. It is rich in water, nutrients and oil, and is easily fermented to produce an unpleasant smell; especially It is a vehicle for transporting swill. Although it tries to avoid the peak period of people's travel, it will often appear in people's field of vision, mixed with an unpleasant smell, which not only spoils people's mood, but also makes people lose their appetite. Moreover, due to the large amount of water in the swill, it often drips down during transportation, forming black spots on the road, which is difficult to remove, and also emits a strange smell for a long time

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