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Preparation method of shredded chicken

A technology of shredded chicken and pickled powder, which is applied in food preparation, functions of food ingredients, food heat treatment, etc., can solve problems such as unsatisfactory needs, and achieve the effect of long-lasting aftertaste, strong and refreshing smell, and ruddy color

Inactive Publication Date: 2014-01-29
CHONGQING LUYU LIQIANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Patent No. 201210278008.5 discloses "a method of making spicy hand-scrambled chicken", which is made by selecting ingredients, marinating, drying, marinating with formula brine, soaking and frying, and packaging and sterilizing after cooling; the method The process is relatively traditional, only the brine ingredients are innovative, which cannot meet the needs of more people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] First prepare pickling powder, take 5kg of wild pepper, 5kg of dried ginger, 5kg of grass fruit, 5kg of fragrant leaves, 3kg of cloves, 3 parts of white cardamom, 2 parts of Chinese prickly ash, 2 parts of star anise, 2 parts of pepper, 3 parts of edible vegetable oil, and 3 parts of white wine , pour edible vegetable oil into the pot, when it is heated and smoke, pour wild salamander, dried ginger, grass fruit, fragrant leaves, cloves, white cardamom, Chinese prickly ash, star anise, pepper into the pot, stir fry repeatedly until the oil Stir-fry until dry, then pour in white wine, stir-fry repeatedly until the wine is dry, then quickly crush the material while it is hot, grind it into fine powder, and pass through a 100-mesh sieve to obtain pickled powder for later use.

[0020] Clean the freshly slaughtered native chicken, put the whole chicken into boiling water and cook for 5-6 minutes, remove and drain to obtain the whole chicken; then mix the whole chicken with in...

Embodiment 2

[0026] First prepare pickled powder, take 5kg of wild pepper, 5kg of dried ginger, 5kg of grass fruit, 5kg of fragrant leaves, 3kg of cloves, 3kg of white cardamom, 2kg of peppercorns, 2kg of star anise, 2kg of pepper, 3kg of edible vegetable oil, and 3kg of white wine. In the pot, when it is heated and smokes, pour the wild pepper, dried ginger, grass fruit, fragrant leaves, cloves, white cardamom, peppercorns, star anise, and pepper into the pot, stir fry repeatedly until the oil is fried dry, and then pour Add white wine, stir-fry repeatedly until the wine is dry, then quickly crush the material while it is hot, grind it into fine powder, and pass through a 100-mesh sieve to obtain pickled powder for later use.

[0027] Clean the freshly slaughtered native chicken, put the whole chicken into boiling water and cook for 5-6 minutes, remove and drain to get the whole chicken; then mix the whole chicken with 100kg of whole chicken, mix 7kg of pickling powder, Mix 1.25kg of salt...

Embodiment 3

[0033] First prepare pickled powder, take 5kg of wild pepper, 5kg of dried ginger, 5kg of grass fruit, 5kg of fragrant leaves, 3kg of cloves, 3kg of white cardamom, 2kg of peppercorns, 2kg of star anise, 2kg of pepper, 3kg of edible vegetable oil, and 3kg of white wine. In the pot, when it is heated and smokes, pour the wild pepper, dried ginger, grass fruit, fragrant leaves, cloves, white cardamom, peppercorns, star anise, and pepper into the pot, stir fry repeatedly until the oil is fried dry, and then pour Add white wine, stir-fry repeatedly until the wine is dry, then quickly crush the material while it is hot, grind it into fine powder, and pass through a 100-mesh sieve to obtain pickled powder for later use.

[0034] Clean the freshly slaughtered local chicken, put the whole chicken into boiling water and cook for 5-6 minutes, remove and drain to get the whole chicken; then mix the whole chicken with ingredients, take 100kg of whole chicken, add 8kg of pickling powder, M...

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PUM

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Abstract

The invention discloses a preparation method of shredded chicken. The preparation method comprises the procedures of preparing preserving powder, cleaning, preserving, smoking, thermally baking, boiling, stirring, micro-baking, packaging and sterilizing, and the like. The preparation method has the beneficial effects that nutrients and taste are immersed and cured inside the chicken by adopting a special formula material and a blending proportion as well as a special smoking and thermally-baking technology, and then the chicken is cooked and stirred, and finally micro-baked so that the chicken is uniform in taste, red in color, and thick and delicious in flavor, has the functions of stimulating the appetite and tonifying the spleen, is durable in remaining taste, is easy to separate when being eaten because of being properly cooked, and brings the convenience for being eaten by a user outdoors or during travel.

Description

technical field [0001] The invention belongs to the technical field of processing cooked chicken products, in particular to a preparation method of shredded chicken. Background technique [0002] Chicken is tender in texture, delicious in taste, rich in various proteins and other nutrients, and has a high nutrient conversion rate. It is easy to be absorbed and utilized by the human body. It has the effect of enhancing physical strength and strengthening the body. In the prior art, there are many methods for preparing chicken cooked food products, such as steaming, frying, grilling, pickling, stewed sauce, etc., with different flavor characteristics. [0003] Shredded chicken is a daily food that people like very much. Now the shredded chicken sold in the market has its own advantages and disadvantages. Its taste can only meet the habits of local people, but cannot meet the needs of more people. The general method is to marinate the white striped chicken, then bake it, then ...

Claims

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Application Information

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IPC IPC(8): A23L1/315A23L1/314A23L1/318A23L1/30A23L13/40A23L13/50A23L13/70
CPCA23L13/428A23L13/50A23L13/70A23V2002/00A23V2200/30A23V2300/24
Inventor 黄重鸣刘春林
Owner CHONGQING LUYU LIQIANG FOOD
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