Preparation method of shredded chicken

Abstract

The invention discloses a preparation method of shredded chicken. The preparation method comprises the procedures of preparing preserving powder, cleaning, preserving, smoking, thermally baking, boiling, stirring, micro-baking, packaging and sterilizing, and the like. The preparation method has the beneficial effects that nutrients and taste are immersed and cured inside the chicken by adopting a special formula material and a blending proportion as well as a special smoking and thermally-baking technology, and then the chicken is cooked and stirred, and finally micro-baked so that the chicken is uniform in taste, red in color, and thick and delicious in flavor, has the functions of stimulating the appetite and tonifying the spleen, is durable in remaining taste, is easy to separate when being eaten because of being properly cooked, and brings the convenience for being eaten by a user outdoors or during travel.

Description

technical field

[0001] The invention belongs to the technical field of processing cooked chicken products, in particular to a preparation method of shredded chicken. Background technique

[0002] Chicken is tender in texture, delicious in taste, rich in various proteins and other nutrients, and has a high nutrient conversion rate. It is easy to be absorbed and utilized by the human body. It has the effect of enhancing physical strength and strengthening the body. In the prior art, there are many methods for preparing chicken cooked food products, such as steaming, frying, grilling, pickling, stewed sauce, etc., with different flavor characteristics.

[0003] Shredded chicken is a daily food that people like very much. Now the shredded chicken sold in the market has its own advantages and disadvantages. Its taste can only meet the habits of local people, but cannot meet the needs of more people. The general method is to marinate the white striped chicken, then bake it, then ...