Honey-waxberry yoghourt and production method thereof

Abstract

The invention relates to honey-waxberry yoghourt and a production method thereof. The honey-waxberry yoghourt is characterized by comprising a component A, a component B and a component C, wherein the component A is milk; the component B comprises the following components according to the weight percent of the component A: 4%-8% of honey water solution, 8%-24% of waxberry juice and 4%-8% of cane sugar; the component C is strain powder, and the adding amount of the strain powder is equal to 2%-3% of the component A according to weight percent. According to the production method, the honey, the waxberry and the milk are processed into a yoghourt beverage in certain proportion, the nutrition and the taste are integrated, the honey-waxberry yoghourt has the nutrition and healthcare functions of the honey, the waxberry and the yoghourt, the assortment of yoghourt products are enriched, and particularly, the market blank of honey-waxberry yoghourt is made up. Specifically, the honey-waxberry yoghourt has the advantages that the color is uniform and is pale violet red, the aroma of the waxberry and the honey and the milk fragrance are properly coordinated, the sweetness is moderate, the taste is fine, the honey-waxberry yoghourt is in a uniform curdled milk state, and no or few whey is separated out.

Description

technical field

[0001] The invention relates to a milk drink, in particular to a yoghurt. Background technique

[0002] Honey is a natural sweet substance that bees collect from the nectar, secretion or honeydew of plants, combine with their own secretions, and fully brew. Honey is a nutritious pure natural nourishing food. Few existing nutraceutical resources can match it. The main component of honey is sugar, accounting for 70% to 80% of its total mass, of which monosaccharides account for more than 47% of the total sugar, which can be directly absorbed by the human body without digestion, and has a high calorific value. Honey is also rich in various minerals, organic acids, proteins, vitamins and other nutrients, which can improve immune function, eliminate toxic free radicals, prevent gastroenteritis, improve microcirculation system in the body, and prevent various diseases. Therefore, it is known as a friend of health, milk for the elderly, and the king of sugar. ...

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