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Production method of lung clearing health wine

A production method and technology of health-care wine, which are applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, pharmaceutical formulations, etc., can solve the problems of difficulty in popularization, high price, etc. Effect

Inactive Publication Date: 2014-02-19
蔡焱
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Yet existing health care wine ubiquitously has the defects and problems that are expensive and difficult to popularize. Therefore, people need a method for making health care wine with simple manufacturing process and low cost so that they can make it by themselves.

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] The present invention will be described in further detail below through specific embodiments

[0013] A kind of preparation method of lung-clearing health-care wine, this preparation method comprises the steps:

[0014] The first step: selecting raw materials, the raw materials are respectively: rice wine, bitter gourd juice, fat sea, licorice and Sydney juice;

[0015] The second step: brewing, the brewing refers to mixing the raw materials in the first step into the container according to the weight ratio of 5:1:1:1:2, and then heating and stirring for 30-50 minutes, then Soak for 2-4 days at a temperature of 40-60°C;

[0016] Step 3: Cool and airtight store for 15-20 days, invert 3-5 times a day during this period, then filter and pack.

[0017] Honey is also included in the raw material.

[0018] In the second step, heat and stir for 40 minutes, soak for 3 days, and the temperature is 50°C.

[0019] In summary, the present invention is simple in operation, low i...

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PUM

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Abstract

The invention discloses a production method of a lung clearing health wine. The production method is characterized by comprising the following steps: (1) raw materials of yellow wine, bitter melon juice, scaphium scaphigerum, liquorice and pear juice are selected; (2) brewing is implemented for mixing the raw materials of the step (1) by the weight ratio of 5: 1: 1: 1: 2 in a container to be uniform, heating and stirring for 30-50 minutes and dipping for 2-4 days, wherein the temperature is 40-60 DEG C; (3) cooling, sealing and preserving are implemented for 15-20 days: in the period, the inversion is implemented for 3-5 times per day, and then filtering and packaging are implemented. The production method has the advantages of simple operation, low cost, convenience in popularization and lung clearing function.

Description

technical field [0001] The invention relates to a production method of wine, in particular to a production method of lung-clearing health-care wine. Background technique [0002] Health wine is a common drink. Drinking a little health wine in leisure time has gradually become a fashion, and it is beneficial to physical and mental health. However, existing healthcare wine generally has the defects and problems of being expensive and difficult to popularize. Therefore, people need a method for making healthcare wine with simple manufacturing process and low cost so that they can make it by themselves. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a method for making lung-clearing health wine that is easy to operate and popularized. [0004] For solving the problems of the technologies described above, the invention provides a kind of preparation method of lung-clearing health-care wine, and this preparation meth...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/73A61P11/00
Inventor 蔡焱
Owner 蔡焱
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