Novel refreshing beverage

A beverage, a new type of technology, applied in the fields of application, food preparation, food science, etc., can solve problems such as dislike of talking, dizziness, and disinterest, and achieve the effects of improving information acceptance, reducing fatigue, and protecting cardiovascular

Inactive Publication Date: 2014-03-05
大连润扬科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, due to high pressure and poor sleep, people often experience dizziness, lack of energy, no interest in doing things, poor memory, weakness, irritability, palpitation and other symptoms when working during the day. Causes dislike to socialize with people, dislike to talk

Method used

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  • Novel refreshing beverage

Examples

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Effect test

Embodiment 2

[0070] Embodiment 2: A novel refreshing beverage, characterized in that the main raw materials include: 100 kg of bananas, 70 kg of pineapples, 16 kg of lemons, 14 kg of honey, 7 kg of walnut powder, 8 kg of soybean powder, and 4 kg of pumpkin seed powder kg, 4 kg of tea powder, 2 kg of peppermint, 4 kg of glucose, 3 kg of honey, 2 kg of whey protein powder, and the balance is water. Its preparation method is the same as in Example 1.

Embodiment 3

[0071] Embodiment 3: A novel refreshing beverage, characterized in that the main raw materials include: 150 kg of bananas, 90 kg of pineapples, 25 kg of lemons, 13 kg of honey, 8 kg of walnut powder, 7 kg of soybean powder, and 5 kg of pumpkin seed powder kg, 3 kg of tea powder, 2 kg of peppermint, 3.5 kg of glucose, 3.5 kg of honey, 2.2 kg of whey protein powder, and the balance is water. Its preparation method is the same as in Example 1.

Embodiment 4

[0072]Embodiment 4: A novel refreshing drink, characterized in that: the main raw materials include: 140 kg of bananas, 90 kg of pineapples, 22 kg of lemons, 15 kg of honey, 8 kg of walnut powder, 7 kg of soybean powder, and 5.5 kg of pumpkin seed powder kg, 4.5 kg of tea powder, 2.8 kg of peppermint, 4 kg of glucose, 3.8 kg of honey, 2.8 kg of whey protein powder, and the balance is water. Its preparation method is the same as in Example 1.

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PUM

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Abstract

The invention relates to a novel refreshing beverage which is characterized by comprising the following main materials: 100kg-150kg of bananas, 60kg-100kg of pineapples, 15kg-25kg of lemons, 10kg-15kg of honey, 5kg-8kg of walnut powder, 5kg-8kg of soybean powder, 4kg-6kg of zucchini seed powder, 3kg-5kg of tea leaf powder, 2kg-3kg of mint, 3kg-5kg of glucose, 3kg-5kg of honey, 2kg-3kg of whey protein powder and the balance of water. A preparation method of the novel refreshing beverage comprises the following steps: selecting the raw materials; processing to prepare fruit juice; blending; homogenizing and degassing; filling and sealing; sterilizing. The novel beverage is rich in nutrition, can be used for relieving fatigue, exciting a nerve system with the mint and improving information acceptability of the brain, has multiple effects of resisting oxidation, improving immunity activity, killing or inhibiting bacteria, promoting normal cell growth and improving immunity, and also can be used for relieving fatigue, refreshing spirit, providing ice-cold feel, removing toxins and whetting appetite after being drunk often.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a novel drink with refreshing effect. Background technique [0002] At present, due to high pressure and poor sleep, people often experience dizziness, lack of energy, no interest in doing things, poor memory, weakness, irritability, palpitation and other symptoms when working during the day. As a result, I don't like to interact with people and don't like to talk. [0003] Especially for white-collar workers, due to poor indoor ventilation, sitting at a desk for a long time may cause insufficient oxygen in the brain, resulting in dizziness. Especially in the afternoon, they appear to be less energetic and unable to concentrate, which seriously affects their work. status and work efficiency, while drinking coffee often has relatively large dependence and side effects, which requires people to pay attention to daily conditioning, such as adding nutrients to beverages to improve the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L1/29A23L33/00
CPCA23L2/02A23L2/52A23L33/00A23V2002/00
Inventor 倪晓旺
Owner 大连润扬科技发展有限公司
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