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Garlic grape wine

A wine and garlic technology, applied in the field of garlic wine, can solve problems such as insufficient blood pressure and fat reduction, lack of health effects, and insufficient comprehensive health care and nutrition effects, etc., and achieve good health effects

Inactive Publication Date: 2014-04-09
邱兆海
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although ordinary wine has good health effects, its health and nutrition effects are not comprehensive enough, especially in terms of blood pressure and fat reduction. At the same time, it also lacks some other health benefits.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Embodiment 1. The present invention comprises the following raw materials: 1000-1200 grams of wine, 25 grams-40 grams of garlic extract. According to the preparation process of dry red wine, the present invention carries out optimization, crushing, destemming, fermentation, pressing, pre-fermentation, adjustment of components, post-fermentation, adding ponds, entering ponds for the first time, adding onions to red original wine, aging, and entering for the second time. Pond, balanced deployment, clarification treatment, sterilized packaging, and finally make the garlic dry red wine of the present invention. In addition, the garlic extract is obtained by nanotechnology extraction, centrifugal separation, clarification and the like.

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Abstract

The invention discloses garlic grape wine. The garlic grape wine is characterized in that the garlic grape wine is prepared by the following raw materials: 1,000 g-1,200 g of grape wine and 25 g-40 g of garlic extract. The garlic grape wine is prepared by using the grape wine and the garlic extract, so that the functions of the grape wine and the garlic are organically combined; and the garlic grape wine has a plurality of body-building functions to human bodies.

Description

technical field [0001] The present invention relates to a kind of wine, especially relates to a kind of garlic wine. Background technique [0002] Wine is a favorite drink of people, and its alcohol content is low, drinking in moderation is beneficial to human health. Although ordinary wine has good health effects, the effects of health care and nutrition are not comprehensive enough, especially in terms of lowering blood pressure and lipids. At the same time, it also lacks other health effects. Contents of the invention [0003] The invention provides a garlic wine with better nutrition and health effects. [0004] The present invention is realized through the following measures: [0005] The invention comprises the following raw materials: 1000g-1200g of wine, 25g-40g of garlic extract. [0006] Because the present invention is prepared by adopting wine and garlic extract, the effects of wine and garlic are organically combined, and it has various health-enhancing eff...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/00
Inventor 邱兆海
Owner 邱兆海
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