Healthy tea beneficial for protection of liver and relieving of alcohol effects

A technology for health care tea and liver protection is applied in the field of health care tea that is beneficial to protect the liver and hangover, and the field of health care tea that effectively relieves hangover and protects the liver, and can solve problems such as poor feasibility and the like

Inactive Publication Date: 2014-06-18
镇江市丹徒区南山溪园茶叶专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Although drinking less alcohol or not drinking alcohol is a good way to prevent alcoholic liver disease, it is not feasible for a small number of people. The patent of this invention is aimed at long-term alcohol drinkers. Ganoderma lucidum, Sc

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0009] Formula: The formula content of purple ganoderma, schisandra, and kudzu root are: 50%, 20%, and 30%, respectively.

[0010] processing methods:

[0011] 1. Material selection

[0012] High-quality purple ganoderma, dried schisandra and Pueraria mirifica are selected in proportion.

[0013] 2. Processing, concocting

[0014] 2.1 Use a 30-mesh pulverizer to crush the purple ganoderma lucidum, and filter it through a 40-mesh sieve;

[0015] 2.2 Put the schisandra into a frying pan and fry until the schisandra is purple-brown, crush it with a 30-mesh grinder, and filter through a 40-mesh sieve;

[0016] 2.3 Select kudzu root that is more than 2 years old, wash the dirt and necrosis on the surface of kudzu root with clean water, remove the kudzu root bark with high flavonoid content, cut it into 2cm pieces, put the kudzu root skin slices into a high-pressure steam box, Keep the high-pressure temperature at 120°C for 30 minutes, put the pueraria bark slices after high-pr...

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PUM

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Abstract

The invention relates to a healthy tea beneficial for protection of liver and relieving of alcohol effects, more specifically relates to a healthy tea which is prepared from lucid ganoderma, schisandra chinensis, and radix puerariae and is capable of protecting liver and relieving alcohol effects effectively, and belongs to the field of food processing. According to a preparation method, purple lucid ganoderma, schisandra chinensis, and wild radix puerariae are taken as raw materials, the healthy tea is obtained via scientific combination and processing, and the preparation method comprises steps of material preparation, processing, uniform mixing, sterilizing, and packaging. The healthy tea is rich in a plurality of functional ingredients which are capable of protecting liver and relieving alcohol effects effectively, such as ganoderan, schizandrin, and pueraria flavone, after mixing with water; is capable of protecting liver, relieving alcohol effects, and adjusting immunity; and is suitable for people that drink wine for long terms, and people with liver protection requirements. The healthy tea comprises 50% of purple lucid ganoderma, 20% of schisandra chinensis, and 30% of radix puerariae.

Description

1. Technical field [0001] The invention relates to a health-care tea beneficial to liver protection and hangover, in particular to a health-care tea formulated with ganoderma lucidum, schisandra chinensis and kudzu root, which is effective in hangover and liver protection, and belongs to the field of food processing. 2. Background technology [0002] In modern society, there is a lot of work pressure and a lot of entertainment. Many people drink excessively for a long time to varying degrees, causing liver damage and even alcoholic liver disease. Long-term excessive drinking, through ethanol itself and its derivative acetaldehyde, can cause fatty degeneration, necrosis and regeneration of liver cells repeatedly, leading to alcoholic liver disease. In China, with the improvement of living conditions, alcoholism tends to increase. Although there is no accurate statistics on the incidence of alcoholic liver disease, it is not uncommon. [0003] A normal person can metabolize 1...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 魏玉宝魏洁琼
Owner 镇江市丹徒区南山溪园茶叶专业合作社
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