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A kind of tribute chrysanthemum wolfberry tea

A technology of wolfberry and tribute chrysanthemum, applied in tea processing before extraction, dairy products, application, etc., to achieve the effect of increasing vitamin content

Active Publication Date: 2016-05-04
福建保元堂实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People cannot do without food and beverages in their daily life. People’s requirements for their taste, nutrition and special health care functions are gradually increasing. The types of food can no longer meet people's daily needs. Foods and drinks with high nutrition and certain health care are more and more favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A tribute chrysanthemum wolfberry tea, which is composed of the following raw materials in parts by weight (Kg): 45 lotus root, 30 purple cabbage, 50 pear, 30 strawberry, 300 milk, 20 green tea, 10 tribute chrysanthemum, 8 wolfberry, 5 fat sea, 5 lotus seed heart , psoralen 3, mint leaves 5, pulsatilla root 3, white fresh peel 2, Huoxiang leaves 2, rock sugar powder 70, food additives 8, appropriate amount of water:

[0017] The food additive is composed of the following raw materials in parts by weight (Kg): 20 yam powder, 20 shepherd's purse, 20 celery, 5 grape seeds, 8 chestnut husks, 4 small green onions, and an appropriate amount of water.

[0018] The preparation method of food additive:

[0019] (1) Wash the shepherd's purse and celery, chop them, put them in a juicer to make juice, spray and dry the juice into powder, and get vegetable powder for later use;

[0020] (2) Extract grape seeds, Chinese chestnut husks, and scallions with 5 times the amount of water,...

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PUM

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Abstract

The invention provides florists chrysanthemum and medlar tea. The florists chrysanthemum and medlar tea is composed of following raw materials in parts by weight: 45-55 parts of lotus roots, 30-35 parts of purple cabbages, 50-60 parts of snow pears, 30-40 parts of strawberries, 300-320 parts of milk, 20-30 parts of green tea, 10-15 parts of florists chrysanthemums, 8-10 parts of medlar, 5-6 parts of scaphium wallichii, 5-6 parts of lotus plumule, 3-4 parts of fructus psoraleae, 5-7 parts of mint leaves and the like. The florists chrysanthemum and medlar tea provided by the invention takes the milk as a main material, is fragrant and sweet, and palatable, and is rich in abundant high-quality protein; the snow pears and the strawberries are added so that the content of vitamins is increased and the florists chrysanthemum and medlar tea has very good effects of moistening lung and beautifying; extracts of the florists chrysanthemums, the medlar, the scaphium wallichii, the lotus plumule, the fructus psoraleae, the mint leaves, anemone chinensis roots and the like are added so that the florists chrysanthemum and medlar tea has the effects of clearing liver and improving vision, soothing the liver and protecting eyes and is particularly suitable for people who use the eyes for long time to drink.

Description

technical field [0001] The invention mainly relates to the technical field of beverages and preparation methods thereof, in particular to a tribute chrysanthemum wolfberry tea. Background technique [0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of tribute chrysanthemum wolfberry tea. [0004] The present invention is achieved through the following technical solutions: a tribute chrysanthemum wolfberry tea, which is composed of the following raw materials in parts by weight: lotus root 45-55, purple cabbage 30-35, pear 50-60, strawberry 30-40, milk ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/152A23F3/14
Inventor 袁学才
Owner 福建保元堂实业有限公司
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