A kind of seasoning artificial sea cucumber and its preparation method

A technology of sea cucumbers and sea cucumbers, applied to the functions of food ingredients, food science, applications, etc., can solve the problems of protein waste, no comprehensive utilization method, cumbersome operation, etc., and achieve industrial production, enrich high-quality protein, and process The effect of simple process

Active Publication Date: 2018-07-10
WENZHOU VOCATIONAL COLLEGE OF SCI & TECH
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In recent years, with the development of the sea cucumber industry, a sea cucumber industry with an annual output value of more than 30 billion has been produced, which has triggered an upsurge of research on sea cucumber nutrition and medicinal ingredients, and ordinary people have gradually realized the nutritional and health effects of sea cucumbers. However, Due to the high price and limited output of sea cucumber, it is still a high-end consumption, and it is difficult to meet the nutritional and health requirements of the general public.
[0003] Invention patent CN201110040921 introduces a preparation method of simulated sea cucumber, but the raw material does not contain any sea cucumber raw materials, it is a pure vegetarian, with little protein content, and the processing method is divided into two formulas: cortex preparation and fertilizer layer preparation, which are cumbersome to operate. In addition, this product is added with high concentration of sorbitol (25%-35%), which is not included in the scope of use of the new national food safety standard (GB2760-2014), and there are potential hazards if consumed for a long time
[0004] In addition to japonicus japonicus, my country also has abundant low-value sea cucumber resources, such as sea cucumber, big black ginseng, plum flower ginseng, topaz ginseng, etc. Studies have shown that these sea cucumbers are rich in active substances such as sea cucumber polysaccharides and sea cucumber saponins, and their protein content High, rich in a variety of nutrients, but due to the development of the sea cucumber industry, these low-value sea cucumber resources have been neglected, and there are few products to develop these low-value sea cucumbers; at the same time, my country's marine low-value fish and fish waste resources are abundant , but there is no good comprehensive utilization method, resulting in waste of protein

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • A kind of seasoning artificial sea cucumber and its preparation method
  • A kind of seasoning artificial sea cucumber and its preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Example 1 To prepare seasoning imitation japonicus frozen products, proceed according to the following formula and steps:

[0031] (1) Beating: Add 2500g of water to sea sweet potato and 2000g of surimi, add 3000g of pure water, and beat in a large beater for 10 minutes to make the slurry uniform.

[0032] (2) Compound coagulant preparation: Take 800g of modified starch, 800g of soybean protein isolate, 320g of black konjac powder, 200g of trehalose, and 100g of carrageenan, put them into a mixer and stir evenly; add the prepared compound coagulant to the step ( 1) In the slurry, beating for 5 minutes.

[0033] (3) Vacuum tumbling seasoning: Add 150g of salt, 50g of I+G, 50g of soy sauce, 50g of sucrose, 35g of caramel coloring, 20g of baking soda, 50g of edible alcohol, and 15g of five-spice powder into the above raw materials, then place a small vacuum Season in a tumbler for 20 minutes.

[0034] (4) Adding enzyme into the mold reaction: Add 20g of transglutaminase ...

Embodiment 2

[0037] Embodiment 2: Prepare a flavored and ready-to-eat imitation sea cucumber product with a total amount of about 1 ton, according to the following formula and steps:

[0038] (1) Beating: Add 250kg of water to sea sweet potato and 200kg of surimi into 300kg of pure water, and beat in a large beater for 20 minutes to make the slurry uniform.

[0039] (2) Compound coagulant preparation: Take 80kg of denatured starch, 80kg of soybean protein isolate, 32kg of black konjac powder, 20kg of trehalose, and 10kg of carrageenan, and put them into a mixer and stir evenly; the prepared composite coagulant is added to step (1 ) in the slurry, beating for 10 minutes.

[0040] (3) Vacuum tumbling seasoning: Add 10kg of salt, 5kg of I+G, 5kg of soy sauce, 5kg of sucrose, 3kg of caramel coloring, 2kg of baking soda, 5kg of edible alcohol, and 10kg of cumin powder spices into the above raw materials, and place Season in a large vacuum tumbler for 30 minutes.

[0041] (4) Adding enzyme into ...

Embodiment 3

[0045] The simulated sea cucumber prepared by the present invention carries out the data of food physical properties experiment such as figure 1 and figure 2 as shown, figure 1 It is a typical TPA curve of sea cucumber, figure 2 is the TPA curve of artificial sea cucumber in the present invention.

[0046] The TPA test is carried out on the common sea cucumber and the simulated sea cucumber product of the present invention, where the abscissa represents the displacement distance (mm), and the ordinate represents the loading force (N), which is a typical method for judging the hardness, elasticity, cohesion and chewiness of materials. test curve. figure 1 represents the TPA curve of a typical water-haired sea cucumber, figure 2 The TPA curve representing the artificial sea cucumber of the present invention is very close to the two, indicating that the artificial sea cucumber of the present invention has the remarkable texture characteristics of sea cucumber.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses seasoning simulated stichopus japonicas and a preparation method thereof. The seasoning simulated stichopus japonicas comprises the following components in percentage by weight: 25-30 parts of water-swollen low-value sea cucumber, 20-25 parts of low-value fish meat or crushed fish meat, 30-35 parts of pure water, 10.5-28.5 parts of a composite coagulator, 1-1.5 parts of salt, 0.2-0.6 part of I+G, 0.4-0.8 part of sauce, 0.4-1.0 part of cane sugar, 0.2-0.5 part of caramel pigment, 0.2-0.25 part of baking soda, 0.3-0.7 part of edible alcohol, 0.8-1.5 part of spice and 0.1-0.4 part of glutamine transaminase. The preparation method comprises the following steps: (1) pulping; (2) preparing the composite coagulator; (3) rolling and kneading in vacuum to season; (4) adding enzyme for mold reaction; (5) boiling, cooling and shaping; (6) demolding, and packaging. The seasoning simulated stichopus japonicas prepared by using the method disclosed by the invention is rich in high-quality protein, has the color, shape and elasticity as those of natural stichopus japonicas, and is good in flavor, healthy and nutrient, relatively low in cost, simple in machining process, and beneficial for industrial production.

Description

technical field [0001] The invention relates to a seasoned simulated sea cucumber product and a processing method thereof, belonging to the field of comprehensive processing and utilization of aquatic products. Background technique [0002] In recent years, with the development of the sea cucumber industry, a sea cucumber industry with an annual output value of more than 30 billion has been produced, which has triggered an upsurge of research on sea cucumber nutrition and medicinal ingredients, and ordinary people have gradually realized the nutritional and health effects of sea cucumbers. However, Due to the high price and limited output of sea cucumber, it is still a high-end consumption, and it is difficult to meet the nutritional and health requirements of the general public. [0003] Invention patent CN201110040921 introduces a preparation method of simulated sea cucumber, but the raw material does not contain any sea cucumber raw materials, it is a pure vegetarian, wit...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Patents(China)
IPC IPC(8): A23L17/00A23L27/00A23L5/10A23L19/10A23L29/256A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 苏来金徐仰丽张井郑晓杰李燕林胜利
Owner WENZHOU VOCATIONAL COLLEGE OF SCI & TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap