Preparation method for eucommia and jasmine flower tea and product thereof

A jasmine tea and a technology for making it, which are applied in the field of health-care teas, can solve the problems that the taste of the tea leaves is not mellow and natural, it is difficult to remove the astringent taste of Eucommia leaves, and the quality of Eucommia jasmine is affected, so as to improve the ability to spit out fragrance, prolong life, and maintain a good shape change effect

Active Publication Date: 2014-07-02
张家界绿春园茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, whether it is directly adding jasmine or adding jasmine extract to Eucommia tea, the existing production process is difficult to remove the obvious astringent t

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] (1) Treatment of Eucommia tea dregs

[0022] 1. Greening: The temperature of the greening pot needs to be between 200°C and 220°C to achieve the purpose of passivation and enzymaticity. If the pot temperature is too high, the greening leaves will lose water too quickly, which will easily produce burnt leaves and burnt edges, making the finished product smoke Burnt smell, if the pot temperature is too low, it is easy to produce black stalks and black leaves, which will affect the quality.

[0023] 2. Kneading: According to the type of eucommia tea and the tenderness of the leaves, determine the amount of leaf throwing, the size of the pressurization and the kneading time, and master the "lightly kneading of young leaves, heavy kneading of old leaves", "light and heavy" and "combination of shaking and kneading". According to the principle of operation, the strips are more than 95%, the young leaves are kneaded for about 25 minutes, and the old leaves are kneaded for about...

Embodiment 2

[0043] Example 2: In step (3) of Example 1, the weight ratio of Eucommia tea base and jasmine flower is 300:9, and the scenting method is the same as in Example 1.

Embodiment 3

[0044] Example 3: In the step (3) of Example 1, the weight ratio of Eucommia tea base and jasmine flower is 200:15, and the scenting method is the same as that of Example 1.

[0045] Embodiment 1 is preferred scheme.

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PUM

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Abstract

The invention provides a preparation method for eucommia and jasmine flower tea and a product thereof. The preparation method comprises the steps of stacking jasmine flower buds at room temperature of 30-33 DEG C and relative humidity of about 80 percent at the air flow speed of 5-6ml/min for nourishing, and then performing flower sifting until the bloom rate of jasmine flowers is over 90 percent and the bloom degree of the jasmine flowers is 88-92 degrees; adding a eucommia tea blank which is subjected to water removing, rolling and drying into water until the moisture content is 10-30 percent, mixing the eucommia tea blank and the jasmine flowers, uniformly stirring, and stewing a mixture at the stack temperature of 38-42 DEG C for 12-14 hours; after stewing and scenting are finished, quickly separating eucommia tea from the jasmine flowers in the scented eucommia and jasmine flower tea mixture to obtain coarse eucommia and jasmine flower tea, baking the coarse eucommia and jasmine flower tea at 80-120 DEG C until the moisture content is 5-8.5 percent, and cooling and packaging to obtain the eucommia and jasmine flower tea product. The product disclosed by the invention has the effects of adjusting blood fat, reducing pressure, improving eyesight, relaxing the bowels, resisting aging, diminishing inflammation, enhancing the immunity function and the like; the special scenting method can effectively guarantee the natural taste and pure fragrance of the eucommia tea and the jasmine flowers.

Description

technical field [0001] The invention relates to a health-care tea, in particular to a health-care tea made by using eucommia tea and jasmine flower as main ingredients and a method for making it. Background technique [0002] Eucommia ulmoides tea is made from the fresh buds of Eucommia ulmoides through traditional tea processing methods. Blood pressure and other effects, "Compendium of Materia Medica" written by Li Shizhen, a famous Chinese medical scientist in ancient times, records that "Eurocommia can enter the liver and kidney, nourish the middle and replenish essence, strengthen the muscles and bones, strengthen the will, treat kidney deficiency and low back pain, and take it lightly and resist aging. ". Scientific research proves that the chemical composition of Eucommia leaves and bark is basically the same, and Eucommia leaves and bark have basically the same efficacy in terms of drug efficacy. Jasmine belongs to the evergreen climbing shrub of Oleaceae. Jasmine c...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 赵建国
Owner 张家界绿春园茶业有限公司
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