Donkey-hide gelatin traditional Chinese rice-pudding
A technology of zongzi and donkey-hide gelatin, which is applied in the field of donkey-hide gelatin zongzi and its preparation, can solve the problems of the first nutritional structure and poor taste of zongzi, and achieve the effects of reasonable nutritional structure, improved visual function and rich nutrition
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[0023] The technical solution of the present invention is described clearly and completely below, obviously, the described embodiments are only some embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.
[0024] In one embodiment of the present invention, a donkey-hide gelatin rice dumpling is provided, and the raw materials of the donkey-hide gelatin rice dumpling include: 10-15g of donkey-hide gelatin, 3g-8g of seedless candied dates, 3g-8g of black currant, 3g-8g of black sesame powder, and 20g of glutinous rice ~30g, rock sugar 3g~5g, water 90~120g. In a preferred embodiment, the raw materials of the zongzi further include: 3g-5g of dried blueberries and 3g-8g of walnut kernels. Preferably, 15g donkey-hide gelatin, 5g seedless candied dates, 5g black currant, 5g dried ...
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