Multifunctional anti-influenza liquid aromatizer and preparation method

Abstract

The invention relates to a multifunctional anti-influenza liquid aromatizer which comprises the following components, by weight, 0.5-5 parts of perfume, 0.01-1 part of a bactericide, 10-20 parts of anhydrous ethanol, 0.01-10 parts of bamboo vinegar, 0.01-0.5 part of an antifoaming agent and water extract ingredients. The water extract ingredients contain, by weight, 1-20 parts of honeysuckle flower, 1-20 parts of wild chrysanthemum flower, 1-20 parts of licorice, 2-6 parts of black soya bean, 0.3-0.7 part of fresh ginger, 2-7 parts of root of kudzu vine, 0.1-0.8 part of pinellia ternate and 1-3 parts of dried orange peel. Active ingredient concentrations of the water extracts of honeysuckle flower, wild chrysanthemum flower, licorice, black soya bean, fresh ginger, root of kudzu vine, pinellia ternate and dried orange peel are all 2%-3%. The liquid aromatizer provided by the invention has high transparency, good anti-influenza effect, stable performance and long storage and use time, and also can be used to absorb peculiar smell and foul smell in the air and kill influenza virus in the air. Thus, air quality is thoroughly improved.

Description

technical field [0001] The invention relates to a daily-use chemical product, in particular to a multifunctional anti-influenza germ liquid fragrance and a preparation method thereof. Background technique [0002] Most of the solid and liquid fragrances in the prior art contain volatile chemical components that are harmful to the human body. When used, they only use the fragrance of the spices to cover the bad smell in the air, and cannot be combined with the gas that causes peculiar smell such as formaldehyde. When the reaction occurs, it is impossible to decompose or remove such harmful gases, and it cannot kill the free influenza bacteria in the air, and it cannot fundamentally improve the air quality. The chemical components therein will also lead to secondary pollution of the environment. Contents of the invention [0003] The technical problem to be solved by the present invention is to propose a multifunctional anti-influenza bacteria liquid fragrance and a preparat...

AI Technical Summary

Problems solved by technology

[0002] Most of the solid and liquid fragrances in the prior art contain volatile chemical components that are harmful to the human body. When used, they only use the fragrance of the spices to cover the bad smell in the air, and cannot be combined with the gas that causes peculiar smell such as formaldehyde. When the reaction occurs, it is impossible to decompose or remove this kind of harmful gas, and it cannot kill the free influenza bacteria in the air, and it cannot fundamentally improve the air quality. The chemical components in it will also lead to secondary pollution of the environment.

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