Selenium-rich health-care body-building noodles and preparing method of selenium-rich health-care body-building noodles

A selenium-enriched and stone-grinding technology, applied in the food field, can solve the problem of high content of unsaturated fatty acids, and achieve the effect of improving sexual function and improving sexual function

Active Publication Date: 2014-09-10
ANHUI DINGKANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] 6. High content of unsaturated fatty acids

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A selenium-enriched health-care noodle, which is made of the following raw materials in parts by weight (kg):

[0027] Stone-milled selenium-enriched black wheat flour 100, raspberry powder 3, walnut powder 5, celery 2, plaster grass 2, water chestnut stem 3, onion 2, sand garden seed 0.3, cattail grass root 0.5, eucommia 1, pineapple 2, wolfberry powder 2, glutinous rice Goatwort 2, Sophora japonica honey 0.5, Refined salt 1, Alkaline 0.4.

[0028] A preparation method for selenium-enriched triticale golden noodles, comprising the following steps:

[0029] (1) Extract the above-mentioned epimedium, syringe grass, cattail grass root, sand garden seedlings, and Eucommia 3-4 times with water, combine the filtrate, add walnut powder and wolfberry powder, and stir evenly;

[0030] (2) Mix celery, water chestnut stem, and onion with water to make a slurry, add acacia nectar, heat to boil, and keep boiling until the water is dry;

[0031] (3) Mince the pineapple and mix it ...

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PUM

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Abstract

The invention discloses selenium-rich health-care body-building noodles, which are prepared from the following ingredients in parts by weight: 90 to 100 parts of stone ground selenium-rich wheat flour, 3 to 5 parts of raspberry powder, 3 to 5 parts of walnut powder, 2 to 3 parts of celery, 1 to 2 parts of Japanese eupatorium herb roots, 3 to 4 parts of water chestnut stems, 1 to 2 parts of onions, 0.3 to 1 part of flatstem milkvetch seeds, 0.5 to 1 part of triangular bulrush roots, 1 to 2 parts of cortex eucommiae, 1 to 2 parts of pineapples, 2 to 3 parts of fructus lycii power, 1 to2 parts of herba epimedii, 0.5 to 1 part of sophora flower honey, 1 to 2 part of refined salt and 0.2 to 0.4 part of dietary alkali. The invention provides the noodles with the effects that through natural selenium supplementation, the immune function and the antioxidant function can be regulated; the selenium can improve the sexual function and can help people with impotence, prospermia and sexual debility gradually get right; and the noodles belong to nutritious healthy and health-preserving fine dried noodles, and aim at satisfying the requirements of the continuously improved living standard and the will of health-preserving health-care diet consumption of people.

Description

technical field [0001] The invention mainly relates to the field of food, in particular to a selenium-enriched health-care noodle and a preparation method thereof. Background technique [0002] Noodles are a kind of traditional Chinese diet. Traditional vermicelli is made of wheat flour and salt as the main raw materials. It has problems such as single variety, monotonous nutrition, and few patterns. It is difficult to meet people's requirements for nutrition and healthy diet. need. [0003] Selenium-enriched triticale is 60%, 40%, 300%, 70% and 500% higher in protein, amino acid, calcium, phosphorus and selenium than ordinary wheat, and the content of other trace elements iron, zinc and germanium is also much higher It is superior to common wheat, so it is a rare high-quality triticale with high nutrition in the world. Nutrition experts call it "the king of nutritious wheat" and "the new star of healthy wheat". [0004] Although the yield of selenium-enriched triticale is...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/212A23L1/36A23L1/30A23L7/109A23L19/00A23L25/00
CPCA23L7/109A23L19/09A23L25/30A23L33/10A23V2002/00A23V2200/30A23V2200/308A23V2200/326A23V2200/328
Inventor 栗兰杰
Owner ANHUI DINGKANG FOOD
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