Dietotherapy composition for reducing blood pressure

Abstract

The invention provides a dietotherapy composition for reducing blood pressure, which comprises the following components: 5-8 parts by weight of kudzu roots, 10-15 parts by weight of wild chrysanthemum flowers, 3-5 parts by weight of prunella vulgaris, and 3-5 parts by weight of scutellaria. The composition of the invention effectively combines the above components to play a synergistic role, can effectively reduce blood pressure, and also has other disease-treating and health-preserving efficacy.

Description

technical field [0001] The invention relates to a dietary composition for lowering blood pressure, which belongs to the technical field of traditional Chinese medicine health care. Background technique [0002] Hypertension is the most common chronic disease and the most important risk factor for cardiovascular and cerebrovascular diseases. Stroke, myocardial infarction, heart failure and chronic kidney disease are its main complications. Practice at home and abroad has proved that hypertension is a disease that can be prevented and controlled. Reducing the blood pressure level of hypertensive patients can significantly reduce stroke and heart disease events, significantly improve the quality of life of patients, and effectively reduce the burden of disease. At present, there is a lack of a diet therapy composition for lowering blood pressure. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies of the prior art, and to p...

AI Technical Summary

Problems solved by technology

At present, there is a lack of a diet ther