Healthcare food for curing acute gouty arthritis and preparation method thereof

A health food, a technology for acute gout, applied in the health food for the treatment of acute gouty arthritis and its preparation, the health food and the field of its preparation, can solve problems such as large toxic and side effects, long decoction time, complicated treatment, etc. The method is simple, non-toxic and side effects, and the effect of relieving pain

Inactive Publication Date: 2014-10-08

刘友章

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AI-Extracted Technical Summary

Problems solved by technology

Western medicine often can only relieve symptoms, treat the symptoms but not the root cause, and the side effects are relatively large, which is difficult for patients to accept. At the same time, the toxins that exist at the same time will also affect the human body to a certain extent. Therefore, Western medicine treatment limits its clinical application.

For example, colchicine is a classic drug for the treatment of acute gouty arthritis, but after it is taken orally, some drugs will combine with gastrointestinal mucosal epithelial ...

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Abstract

The invention discloses healthcare food for curing acute gouty arthritis and a preparation method thereof. The healthcare food is healthcare biscuit which is prepared from plantain, rhizoma smilacis glabrae, purple yam, sago, egg white and flour through a food processing technology on the basis of the unique properties of the traditional Chinese herbs and according to the theory of traditional Chinese medicine. In the formula, plantain has effects of clearing heat and expelling damp and alleviating swelling and pain and is a monarch drug in the prescription, rhizome smilacis glabrae has effects of detoxifying, clearing damp, favoring joints and relieving pain, the purple yam has effects of relaxing the main and collateral channels, relieving pain, diminishing inflammation, alleviating swelling, the egg white has an effect of clearing away heat and toxic materials, rhizome smilacis glabrae, the purple yam and the egg white serve as an adjuvant drug in the prescription, and the sago and flour have effects of invigorating the spleen and clearing away heat. Clinical practice shows that the healthcare food can effectively alleviate the pain of gouty patients and has a unique effect of curing acute gouty arthritis. The healthcare food is good in taste and simple to take and has no toxic and side effect on a human body.

Application Domain

Dough treatmentSkeletal disorder +4

Technology Topic

DrugChinese herbs +10

Examples

Experimental program(8)

Example Embodiment

[0045] Embodiment 1 adopts the following steps to prepare the health food for the treatment of acute gouty arthritis of the present invention:

[0046] (1) Prepare the following raw materials by weight: 50g plantain, 30g tuckahoe, 100g taro, 100g sago, 20g egg white, and 700g flour;

[0047] (2) Remove impurities and slice the plantain and tuckahoe respectively, grind them into fine powder with a pulverizer, and pass through an 80-mesh sieve to obtain an 80-mesh fine powder of traditional Chinese medicine; peel and slice the taro, and grind it into a fine powder with a pulverizer , pass through an 80-mesh sieve to obtain 80-mesh taro fine powder; sago is ground into fine powder with a pulverizer, and passed through an 80-mesh sieve to obtain sago fine powder;

[0048] (3) Mix and disperse the obtained Chinese medicine fine powder, taro fine powder and sago fine powder evenly, sterilize, prepare a dough with egg white and an appropriate amount of pure water, roll it automatically with a biscuit forming machine, shape it, and bake it at 180~220℃ Bake for 5-10 minutes, cool and wrap.

[0049] The health food for the treatment of acute gouty arthritis prepared in Example 1 was applied in the clinic from 2005 to 2012, and 160 patients with acute gouty arthritis were observed for comparative observation. The clinical report is as follows.

[0050] 1. General information

[0051] Among the 160 patients, the age ranged from 21 to 63 years, and the disease duration was mostly from 8 months to 5 years, with an average age of 42.3 years and an average disease duration of 3.1 years.

[0052] 2. Diagnostic criteria

[0053] Referring to the diagnostic criteria for gout developed by the American Rheumatology Association in 1977:

[0054] (1) Acute arthritis occurs more than once, and the symptoms of joint swelling and pain reach a peak within 1 day;

[0055] (2) Acute arthritis is limited to individual joints;

[0056] (3) The entire joint is dark red;

[0057] (4) swelling and pain of the first metatarsophalangeal joint;

[0058] (5) Acute attack of unilateral tarsal joint;

[0059] (6) Suspected or confirmed gout nodules;

[0060] (7) Increased blood uric acid;

[0061] (8) Asymmetric joint swelling and pain;

[0062] (9) The seizure can be terminated on its own.

[0063] Those who meet 6 of the above criteria and exclude secondary gout can be diagnosed.

[0064] 3. Treatment

[0065] 3.1 Prescription: the health food prepared in Example 1.

[0066] 3.2 Usage and dosage: Oral consumption, 100g a day, 3 times a day, 7 days as a course of treatment.

[0067] 4. Treatment results

[0068] 4.1 Referring to the "Traditional Chinese Medicine Diseases and Syndrome Diagnosis and Efficacy Standards" issued by the State Administration of Traditional Chinese Medicine:

[0069] Cure: joint pain and swelling disappeared, activity function returned to normal, and laboratory tests were normal;

[0070] Improvement: joint pain and swelling were reduced, mobility function improved, and laboratory tests improved;

[0071] Ineffective: no improvement in joint pain, swelling and laboratory tests.

[0072] 4.2 Results:

[0073] Among the 160 patients, 54 cases were treated with pure medicine (Tongfengkang): 23 cases (42.59%) were clinically cured, 26 cases (48.15%) were improved, 5 cases (9.26%) were ineffective, and the total effective rate was 90.74%; 54 cases were treated with health food: 8 cases (14.81%) were clinically cured, 39 cases (72.22%) improved, 7 cases (12.97%) were ineffective, and the total effective rate was 87.03%; 52 cases were treated with medicine (Vengkang) plus the health food of the present invention. Example: 34 cases (65.38%) were clinically cured, 15 cases (28.85%) improved, 3 cases (5.77%) were ineffective, and the total effective rate was 94.23%.

[0074] 5. Typical cases

[0075] 5.1 Liu, male, 55 years old, complained of repeated swelling and pain of the left toe joint for 2 months. Clinical observation: left toe joint is red, swollen, painful and burning sensation, aggravated by pressing, worsening at night, difficulty in walking, accompanied by irritability, bitter mouth, constipation, red tongue with yellow greasy coating, slippery pulse, blood uric acid value 610μmol/L . After 2 weeks of treatment with Tongfengkang, the symptoms were relieved, and the patient could walk, and the blood uric acid value was 420 μmol/L. In conjunction with taking the health food of the present invention, after taking one course of treatment, the symptoms were significantly relieved, and the patient could walk. Continuing to take three courses of treatment, all symptoms disappeared, the blood uric acid value was 320 μmol/L, and the patient was instructed to avoid drinking alcohol and high-purine foods, and there was no follow-up after half a year. relapse.

[0076] 5.2 Zhang Mou, female, 41 years old, complained of repeated swelling and heat pain in the double metatarsophalangeal joints for 3 years, recurrence and aggravation for 1 week, clinical observation: severe pain in the double toe joints, redness, swelling and heat pain, difficulty walking, thirst, irritability, tongue The quality is red, the urine is yellow, the coating is yellow and greasy, and the pulse is stringy and slippery. The blood uric acid level was 620 μmol/L. After eating the health food of the present invention, after 2 courses of treatment, the symptoms improved, and continued to eat for 3 courses of treatment, the symptoms were obviously relieved, the blood uric acid value was 310 μmol/L, and the patients were advised to avoid drinking alcohol and high-purine foods, and there was no recurrence after follow-up after half a year.

[0077] 5.3 Wu Mou, male, 61 years old. Complaints of redness, swelling and pain in the lower knee joints for half a month. The patient felt red, swollen and painful joints below the knees for half a month, and his activities were limited. He had been treated for rheumatoid arthritis in the outpatient department of a hospital without improvement, and it gradually worsened. Has a history of smoking and drinking. Clinical observations: bilateral ankle joints and the first metatarsophalangeal joint of the right foot were red, swollen, burning, restricted in activity, thirsty and desire to drink, pale red tongue, thick and greasy yellow coating, and slippery pulse. X-rays of both ankle joints and toe joints showed no bone destruction. Serum uric acid was 663 μmol/L. Diagnosis: acute gouty arthritis. Taking Tongfengkang and cooperating with the health food of the present invention for 1 course of treatment, the symptoms were relieved, and 3 courses of treatment were continued, all symptoms disappeared, and the blood uric acid value was 335 μmol/L, and the patient was instructed to avoid drinking alcohol and high-purine foods, and there was no recurrence after follow-up visits for half a year. .

Example Embodiment

[0078] Example 2 The following raw materials and steps were used to prepare the health food for the treatment of acute gouty arthritis of the present invention: 60 g of plantain, 25 g of tuckahoe, 100 g of taro, 90 g of sago, 25 g of egg white, and 800 g of flour. The preparation steps are as follows :

[0079] (1) Remove impurities and slice the plantain and tuckahoe respectively, grind them into fine powder with a pulverizer, and pass through an 80-mesh sieve to obtain an 80-mesh fine powder of traditional Chinese medicine; peel and slice the taro, and grind it into a fine powder with a pulverizer , pass through an 80-mesh sieve to obtain 80-mesh taro fine powder; sago is ground into fine powder with a pulverizer, and passed through an 80-mesh sieve to obtain sago fine powder;

[0080] (2) Mix and disperse the obtained Chinese medicine fine powder, taro fine powder and sago fine powder evenly, sterilize, prepare a dough with egg white and an appropriate amount of pure water, roll it automatically with a biscuit molding machine, shape it, and bake it at 200°C for 5 ~10 minutes, cool and wrap.

Example Embodiment

[0081] Example 3 The health food for treating acute gouty arthritis of the present invention was prepared by using the following raw materials and steps: 40 g of plantain, 20 g of tuckahoe, 120 g of taro, 110 g of sago, 30 g of egg white, and 600 g of flour. as follows:

[0082] (1) Remove impurities and slice the plantain and tuckahoe respectively, grind them into fine powder with a pulverizer, and pass through an 80-mesh sieve to obtain an 80-mesh fine powder of traditional Chinese medicine; peel and slice the taro, and grind it into a fine powder with a pulverizer , pass through an 80-mesh sieve to obtain 80-mesh taro fine powder; sago is ground into fine powder with a pulverizer, and passed through an 80-mesh sieve to obtain sago fine powder;

[0083](2) Mix and disperse the obtained Chinese medicine fine powder, taro fine powder, and sago fine powder evenly, sterilize, prepare a dough with egg white and an appropriate amount of pure water, roll it automatically with a biscuit forming machine, shape it, and bake it at 160°C for 10 minutes. minutes, cooled and packaged.

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Description & Claims & Application Information

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Classification and recommendation of technical efficacy words

Relief the pain
Unique curative effect

Healthcare food for curing acute gouty arthritis and preparation method thereof

AI-Extracted Technical Summary

Problems solved by technology

Abstract

Examples

Example Embodiment

Example Embodiment

Example Embodiment

PUM

Description & Claims & Application Information

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