Healthcare food for curing acute gouty arthritis and preparation method thereof

A health food, a technology for acute gout, applied in the health food for the treatment of acute gouty arthritis and its preparation, the health food and the field of its preparation, can solve problems such as large toxic and side effects, long decoction time, complicated treatment, etc. The method is simple, non-toxic and side effects, and the effect of relieving pain

Inactive Publication Date: 2014-10-08
刘友章
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Western medicine often can only relieve symptoms, treat the symptoms but not the root cause, and the side effects are relatively large, which is difficult for patients to accept. At the same time, the toxins that exist at the same time will also affect the human body to a certain extent. Therefore, Western medicine treatment limits its clinical application.
For example, colchicine is a classic drug for the treatment of acute gouty arthritis, but after it is taken orally, some drugs will combine with gastrointestinal mucosal epithelial

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0045] Embodiment 1 adopts the following steps to prepare the health food for the treatment of acute gouty arthritis of the present invention:

[0046] (1) Prepare the following raw materials by weight: 50g plantain, 30g tuckahoe, 100g taro, 100g sago, 20g egg white, and 700g flour;

[0047] (2) Remove impurities and slice the plantain and tuckahoe respectively, grind them into fine powder with a pulverizer, and pass through an 80-mesh sieve to obtain an 80-mesh fine powder of traditional Chinese medicine; peel and slice the taro, and grind it into a fine powder with a pulverizer , pass through an 80-mesh sieve to obtain 80-mesh taro fine powder; sago is ground into fine powder with a pulverizer, and passed through an 80-mesh sieve to obtain sago fine powder;

[0048] (3) Mix and disperse the obtained Chinese medicine fine powder, taro fine powder and sago fine powder evenly, sterilize, prepare a dough with egg white and an appropriate amount of pure water, roll it automatical...

Example Embodiment

[0078] Example 2 The following raw materials and steps were used to prepare the health food for the treatment of acute gouty arthritis of the present invention: 60 g of plantain, 25 g of tuckahoe, 100 g of taro, 90 g of sago, 25 g of egg white, and 800 g of flour. The preparation steps are as follows :

[0079] (1) Remove impurities and slice the plantain and tuckahoe respectively, grind them into fine powder with a pulverizer, and pass through an 80-mesh sieve to obtain an 80-mesh fine powder of traditional Chinese medicine; peel and slice the taro, and grind it into a fine powder with a pulverizer , pass through an 80-mesh sieve to obtain 80-mesh taro fine powder; sago is ground into fine powder with a pulverizer, and passed through an 80-mesh sieve to obtain sago fine powder;

[0080] (2) Mix and disperse the obtained Chinese medicine fine powder, taro fine powder and sago fine powder evenly, sterilize, prepare a dough with egg white and an appropriate amount of pure water,...

Example Embodiment

[0081] Example 3 The health food for treating acute gouty arthritis of the present invention was prepared by using the following raw materials and steps: 40 g of plantain, 20 g of tuckahoe, 120 g of taro, 110 g of sago, 30 g of egg white, and 600 g of flour. as follows:

[0082] (1) Remove impurities and slice the plantain and tuckahoe respectively, grind them into fine powder with a pulverizer, and pass through an 80-mesh sieve to obtain an 80-mesh fine powder of traditional Chinese medicine; peel and slice the taro, and grind it into a fine powder with a pulverizer , pass through an 80-mesh sieve to obtain 80-mesh taro fine powder; sago is ground into fine powder with a pulverizer, and passed through an 80-mesh sieve to obtain sago fine powder;

[0083](2) Mix and disperse the obtained Chinese medicine fine powder, taro fine powder, and sago fine powder evenly, sterilize, prepare a dough with egg white and an appropriate amount of pure water, roll it automatically with a bis...

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PUM

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Abstract

The invention discloses healthcare food for curing acute gouty arthritis and a preparation method thereof. The healthcare food is healthcare biscuit which is prepared from plantain, rhizoma smilacis glabrae, purple yam, sago, egg white and flour through a food processing technology on the basis of the unique properties of the traditional Chinese herbs and according to the theory of traditional Chinese medicine. In the formula, plantain has effects of clearing heat and expelling damp and alleviating swelling and pain and is a monarch drug in the prescription, rhizome smilacis glabrae has effects of detoxifying, clearing damp, favoring joints and relieving pain, the purple yam has effects of relaxing the main and collateral channels, relieving pain, diminishing inflammation, alleviating swelling, the egg white has an effect of clearing away heat and toxic materials, rhizome smilacis glabrae, the purple yam and the egg white serve as an adjuvant drug in the prescription, and the sago and flour have effects of invigorating the spleen and clearing away heat. Clinical practice shows that the healthcare food can effectively alleviate the pain of gouty patients and has a unique effect of curing acute gouty arthritis. The healthcare food is good in taste and simple to take and has no toxic and side effect on a human body.

Description

technical field [0001] The invention relates to a health food and a preparation method thereof, in particular to a health food for treating acute gouty arthritis and a preparation method thereof, belonging to the technical field of health food preparation. Background technique [0002] Gout is caused by purine metabolism disorder and continuous increase of blood uric acid due to hereditary or acquired etiology. It is a group of diseases caused by long-term purine metabolism disorder and increase of blood uric acid. Recurrent arthritis, tophi deposition, chronic arthritis and joint deformities, renal parenchymal lesions and urate stone formation. With the general improvement of people's living standards and the increase in the intake of animal protein and fat, the prevalence of gout in my country is increasing year by year, especially in large and medium-sized cities in my country, which is close to the incidence of developed countries. At present, gout has become a common d...

Claims

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Application Information

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IPC IPC(8): A23L1/29A61K36/90A61K36/899A61K36/896A61P19/02A61P19/06A61K35/54A23L33/00
CPCA21D2/36A21D13/80A23L33/10A23V2002/00A61K36/896A61K36/90
Inventor 刘友章
Owner 刘友章
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