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Healthcare food for curing acute gouty arthritis and preparation method thereof

A health food, a technology for acute gout, applied in the health food for the treatment of acute gouty arthritis and its preparation, the health food and the field of its preparation, can solve problems such as large toxic and side effects, long decoction time, complicated treatment, etc. The method is simple, non-toxic and side effects, and the effect of relieving pain

Inactive Publication Date: 2014-10-08
刘友章
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Western medicine often can only relieve symptoms, treat the symptoms but not the root cause, and the side effects are relatively large, which is difficult for patients to accept. At the same time, the toxins that exist at the same time will also affect the human body to a certain extent. Therefore, Western medicine treatment limits its clinical application.
For example, colchicine is a classic drug for the treatment of acute gouty arthritis, but after it is taken orally, some drugs will combine with gastrointestinal mucosal epithelial cells to cause gastrointestinal reactions, and the therapeutic dose is close to the dose of gastrointestinal toxic and side effects. Intravenous administration can inhibit the mitosis of cells throughout the body, and can easily cause new iatrogenic diseases, making the treatment more complicated
[0004] Traditional Chinese medicine treatment has the characteristics of remarkable curative effect, but traditional Chinese medicine treatment preparations have the characteristics of long decoction time, complicated operation, and poor taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] Embodiment 1 adopts the following steps to prepare the health food for the treatment of acute gouty arthritis of the present invention:

[0046] (1) Prepare the raw materials with the following weight ratio: plantain 50g, Smilax tuckahoe 30g, sweet potato 100g, sago 100g, egg white 20g, flour 700g;

[0047] (2) Remove impurities and slice the plantain and Smilax cocos respectively, grind them into fine powder with a pulverizer, and pass through a 80-mesh sieve to obtain 80-mesh Chinese medicine fine powder; peel and slice the taro, and grind into fine powder with a pulverizer , through a 80-mesh sieve to obtain 80-mesh taro fine powder; grind sago into fine powder with a grinder, and pass through an 80-mesh sieve to obtain sago fine powder;

[0048] (3) Mix and disperse the obtained fine powder of traditional Chinese medicine, fine powder of taro, and fine powder of sago evenly, sterilize, make dough with egg white and appropriate amount of pure water, automatically rol...

Embodiment 2

[0078] Example 2 The following raw materials and steps are used to prepare the health food for the treatment of acute gouty arthritis of the present invention: 60g of plantain, 25g of Smilax smilax, 100g of sweet potato, 90g of sago, 25g of egg white, and 800g of flour. The preparation steps are as follows :

[0079] (1) Remove impurities and slice the plantain and Smilax cocos respectively, grind them into fine powder with a grinder, and pass through a 80-mesh sieve to get 80-mesh Chinese medicine fine powder; peel and slice the taro, and grind into fine powder with a grinder , through a 80-mesh sieve to obtain 80-mesh taro fine powder; grind sago into fine powder with a grinder, and pass through an 80-mesh sieve to obtain sago fine powder;

[0080] (2) Mix and disperse the obtained traditional Chinese medicine fine powder, taro fine powder, and sago fine powder evenly, sterilize, make dough with egg white and appropriate amount of pure water, automatically roll it with a bis...

Embodiment 3

[0081] Embodiment 3 The following raw materials and steps are used to prepare the health food for the treatment of acute gouty arthritis of the present invention: 40g of plantain, 20g of Smilax smilax, 120g of sweet potato, 110g of sago, 30g of egg white, 600g of flour, and its preparation method as follows:

[0082] (1) Remove impurities and slice the plantain and Smilax cocos respectively, grind them into fine powder with a grinder, and pass through a 80-mesh sieve to get 80-mesh Chinese medicine fine powder; peel and slice the taro, and grind into fine powder with a grinder , through a 80-mesh sieve to obtain 80-mesh taro fine powder; grind sago into fine powder with a grinder, and pass through an 80-mesh sieve to obtain sago fine powder;

[0083](2) Mix and disperse the obtained fine powder of traditional Chinese medicine, fine powder of taro, and fine powder of sago evenly, sterilize, make dough with egg white and appropriate amount of pure water, automatically roll it wi...

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PUM

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Abstract

The invention discloses healthcare food for curing acute gouty arthritis and a preparation method thereof. The healthcare food is healthcare biscuit which is prepared from plantain, rhizoma smilacis glabrae, purple yam, sago, egg white and flour through a food processing technology on the basis of the unique properties of the traditional Chinese herbs and according to the theory of traditional Chinese medicine. In the formula, plantain has effects of clearing heat and expelling damp and alleviating swelling and pain and is a monarch drug in the prescription, rhizome smilacis glabrae has effects of detoxifying, clearing damp, favoring joints and relieving pain, the purple yam has effects of relaxing the main and collateral channels, relieving pain, diminishing inflammation, alleviating swelling, the egg white has an effect of clearing away heat and toxic materials, rhizome smilacis glabrae, the purple yam and the egg white serve as an adjuvant drug in the prescription, and the sago and flour have effects of invigorating the spleen and clearing away heat. Clinical practice shows that the healthcare food can effectively alleviate the pain of gouty patients and has a unique effect of curing acute gouty arthritis. The healthcare food is good in taste and simple to take and has no toxic and side effect on a human body.

Description

technical field [0001] The invention relates to a health food and a preparation method thereof, in particular to a health food for treating acute gouty arthritis and a preparation method thereof, belonging to the technical field of health food preparation. Background technique [0002] Gout is caused by purine metabolism disorder and continuous increase of blood uric acid due to hereditary or acquired etiology. It is a group of diseases caused by long-term purine metabolism disorder and increase of blood uric acid. Recurrent arthritis, tophi deposition, chronic arthritis and joint deformities, renal parenchymal lesions and urate stone formation. With the general improvement of people's living standards and the increase in the intake of animal protein and fat, the prevalence of gout in my country is increasing year by year, especially in large and medium-sized cities in my country, which is close to the incidence of developed countries. At present, gout has become a common d...

Claims

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Application Information

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IPC IPC(8): A23L1/29A61K36/90A61K36/899A61K36/896A61P19/02A61P19/06A61K35/54A23L33/00
CPCA21D2/36A21D13/80A23L33/10A23V2002/00A61K36/896A61K36/90
Inventor 刘友章
Owner 刘友章
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